Best Busy Day Casserole Recipes

BUSY DAY CHICKEN RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
• Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

BUSY DAY CHICKEN RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees F.
• In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
• Pour mixture into a 9x13 inch baking dish and spread on bottom.
• Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
• Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

GRANDMA'S BUSY DAY CASSEROLE

Steps:

• Brown and drain hambuger.
• Peel and slice potatoes into thin slices.
• Add two cans of vegetable soup.
• Mix well.
• Cover and bake at 350 degrees for 1 hour (or until potatoes are done).

BUSY DAY CASSEROLE

Steps:

• Brown 1 lb of ground beef and drain.
• Mix tator rounds or tots and browned beef in large mixing bowl.
• Place mixture into a glass baking dish and top with mushroom soup.
• Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
• Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.

BUSY DAY CHICKEN RICE CASSEROLE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
• Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

BUSY DAY CASSEROLE

Steps:

• Preparation Time: Approximately 10 minutes Cook Time: Approximately 30 minutes Preparation: Heat the oven to 350ºF. Brown the beef in a large skillet over medium-high heat. Add the onion. Cook and stir until the onion is soft. Stir in the tomato puree, green peper, mushrooms, garlic powder and pepper. Simmer until well blended. Mix with the spaghetti, and place in an oven-proof casserole dish. Top with the mozzarella. Bake for 15 minutes. Servings: 6 Nutritional Information Per Serving: Calories 510; total fat 16g (saturated fat 7g); cholesterol 85mg; sodium 800mg; carbohydrate 57g (fiber 6g); protein 37g

BUSY DAY CASSEROLE

Steps:

• Crumble beef into 2 qt or larger microwave-safe casserole dish.
• Cook on full power for 4 - 5 minutes or until no longer pink.
• Drain grease.
• Mix in spaghetti sauce, water, and macaroni (uncooked).
• Cover and cook on full power for 6 - 7 minutes.
• Stir and cook on full power for another 6 - 7 minutes (BE CAREFUL! IT'S HOT!).
• Sprinkle cheese on top and let stand for 5 minutes before serving.

BUSY DAY CASSEROLE

Steps:

• In large skillet combine oil and onion.
• Saute until tender.
• Add ground beef.
• Stir to brown.
• Drain off fat.
• Add mushrooms, corn and soup.
• Mix well.
• Season to taste.
• Cook noodles in salted water;
• Drain.
• Mix noodles, meat and 1/2 cup cheese.
• Spoon into a 2 quart casserole.
• Sprinkle remaining cheese on top.
• Bake at 350 for 30 minutes.

BUSY DAY CASSEROLE

Steps:

• Place potatoes in bottom of greased casserole dish.
• Add the other ingredients in order given.
• Pour can of soup over the top.
• Bake at 350 for 2 hours.

BUSY DAY CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Brown the beef in a large skillet over medium-high heat. Add the onion. Cook and stir until the onion is soft.
• Stir in tomato puree, green pepper, mushrooms, garlic powder and pepper. Simmer until well blended.
• Mix with the spaghetti, and place in an oven-proof casserole dish. Top with the mozzarella. Bake for 15 minutes.