Best Burrito Supreme Casserole Recipes

Breakfast Burrito Supreme Casserole image

Provided by Karen From Colorado

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb bacon, crumbled (try Recipe #242966 for easy bacon bits) or 1 lb breakfast sausage, browned
8 large eggs, scrambled
4 -5 large potatoes, peeled and diced
1 small onion, diced
1 small bell pepper, diced
salt
black pepper
garlic powder
10 flour tortillas
2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili)
2 cups shredded cheese

Steps:

Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O'Brian potatoes if desired).
Remove from heat and stir in the meat and scrambled eggs.
Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
Spread a 1/3 of the meat, potato and egg mixture on top of tortillas.
Pour 1/2 cup of the sauce over the meat, potatoes and egg.
Sprinkle on 1/2 cup of the cheese.
Repeat layer once more.
Add one more layer by adding tortillas and meat, potatoes and egg.
Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
Sprinkle with remaining cheese.
Bake in 350 degree oven until hot and the cheese is melted.
Top with lettuce and tomatoes if desired.
Serve with sour cream.

Nutrition Facts : Calories 625.3, Fat 31.3, SaturatedFat 12.2, Cholesterol 262.5, Sodium 1124.8, Carbohydrate 60, Fiber 6.7, Sugar 4.7, Protein 26.1

Burrito Supreme Casserole image

Provided by @MakeItYours

Number Of Ingredients 18

Tomato
Beef
Lemon
Vegetables
Bake
Easy
Meat
* 8 (8 inch) flour tortillas
* 1-1/2 cup tomato juice
* 1 envelope taco seasoning mix
* 1 tbsp. vegetable oil
* 1/2 lb. ground beef
* 1 can (16 oz.) refried beans
* 3 cups shredded cheddar, divided
* 1 small avocado
* 1 tbsp. lemon juice
* 1-1/2 cup shredded lettuce
* 1 cup chopped tomato

Steps:

Wrap tortillas securely in aluminum foil; bake at 350 degrees for 15 minutes or until thoroughly heated. Combine tomato juice, seasoning mix and oil; stir well, and set aside. Cook ground beef in a large skillet until browned, stirring to crumble; drain. Stir in beans and 1/2 cup tomato juice mixture. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until mixture is thoroughly heated, stirring occasionally. Remove from heat. Place 1/4 cup beef mixture and 2-1/2 tbsp. cheese down center of each tortilla. Roll up tortillas, and place seam side down in a lightly greased 13x9 inch-baking dish. Pour remaining tomato juice mixture over casserole. Cover and bake at 350 degrees for 30 - 35 minutes. Uncover and sprinkle with remaining cheese; bake an additional 5 minutes or until cheese melts. Peel and cube avocado; toss with lemon juice. Sprinkle avocado, lettuce and tomato over casserole. Serve immediately