Best Burnt Passion Fruit Curd Recipes
QUICK AND EASY PRESSURE COOKER PASSION FRUIT CURD
Discovering exactly how quickly and easily fruit curds (like lemon curd and passion fruit curd) can be made in the pressure cooker is a game-changer.
Provided by Catherine Phipps
Yield Makes about 12 oz
Number Of Ingredients 4
Steps:
- Put the eggs and sugar in a heatproof bowl and beat together to combine. Scoop the contents of the passion fruit into the bowl along with the butter. Cover the bowl with baking paper or foil.
- Put 3 cm (1 ¼ inch) water in the base of your pressure cooker, then add a trivet. Balance the bowl on top, using foil handles if it is a tight fit and you think it might be tricky to remove. Close the lid and bring up to high pressure.
- Cook for 10 minutes at high pressure, then remove from the heat and allow to drop pressure naturally. Remove the bowl from the cooker, then push the contents through a sieve into a bowl. Whisk until smooth. Leave to cool or immediately transfer to a sterilized jar. Passion fruit curd will keep in the fridge for several weeks.
BURNT PASSION-FRUIT CURD
Provided by Julia Reed
Categories dessert, side dish
Time 2h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all the ingredients except the butter and superfine sugar in a metal nonreactive bowl and beat together until the 1 cup of sugar is completely dissolved. Prepare an ice bath in a bowl slightly bigger than the bowl used to beat the ingredients. Put the bowl with the egg mixture over simmering water and cook, beating constantly, for 10 minutes, or until the curd thickens, being careful not to let the egg mixture curdle. Beat in the butter. Transfer the bowl to the ice bath and beat the curd until it is cold, about 5 minutes.
- Spoon the curd into four cold, shallow gratin dishes. Cover and refrigerate for at least 2 hours.
- When ready to serve, heat the broiler to maximum heat. Spread 1 1/816 inch of superfine sugar evenly over the surface of each dish. Place under broiler close to flame until the sugar caramelizes. (You can also use a mini-blowtorch.) Serve immediately.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 35 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 20 grams, Sodium 150 milligrams, Sugar 71 grams, TransFat 1 gram
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