Best Burning Bush Recipes

BURNING BUSH - CHIPPED BEEF AND CREAM CHEESE BALLS

Burning Bush - Chipped Beef and Cream Cheese Balls image

Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories High Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

1/4 lb chipped beef
3 ounces cream cheese

Steps:

Finely mince beef.
Divide cheese into 12 pieces and roll into balls.
Roll each ball in beef until completely coated and place a toothpick in each.
For presentation, stick the picks onto a grapefruit or an apple.

Nutrition Facts : Calories 38.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 15.3, Sodium 286.7, Carbohydrate 0.6, Sugar 0.5, Protein 3.4

BURNING BUSH

Burning Bush image

Looking for something warm with a wee bit of Irish Whisky in it? Found online, can't remember where.

Provided by Julie Bs Hive

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces bushmills original Irish whiskey
1 ounce honey
3 ounces hot water
lemon wedge, for garnish

Steps:

Place lemon wedge in Toddy Glass or Irish coffee glass.
Pour whiskey and honey over lemon.
Fill with water.

Nutrition Facts : Calories 192.5, Sodium 2.9, Carbohydrate 23.4, Fiber 0.1, Sugar 23.3, Protein 0.1

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