Best Burgundy Butter Recipes

GUNNAR AND RAVEN'S BURGUNDY SAUCE

Gunnar and Raven's Burgundy Sauce image

Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!

Provided by Raven McCormick

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon olive oil
⅔ cup chopped onion
2 cloves garlic, chopped
2 tablespoons all-purpose flour
⅔ cup beef broth
1 cup Burgundy wine
1 pinch dried basil, or to taste
1 pinch dried oregano, or to taste
1 ½ cups sliced baby portobello mushrooms

Steps:

Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.
Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.

Nutrition Facts : Calories 74 calories, Carbohydrate 4.9 g, Cholesterol 3.8 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 79.4 mg, Sugar 1.2 g

BURGUNDY BUTTER

Burgundy Butter image

Recipe name of unknown origin...Where's the burgundy? Burgundy in France? Serve spread with burgundy wine? Am I close? Recipe found on the back package of shallots compliments of Christopher Ranch in Gilroy, California-"Garlic Capital of the World"! Try this spread on French bread! Dee-lite-ful! Try on grilled seafood, poultry, steamed vegetables, in basting sauces, slathered on Oregon slugs, too.

Provided by COOKGIRl

Categories European

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 lb butter, to room temperature (2 sticks)
2 large shallots, peeled and finely minced
3 garlic cloves, peeled and finely minced
1/4 cup fresh parsley, chopped (NOT dried)
1 loaf French bread, cut lengthwise (as a suggestion for serving)

Steps:

Suggestion: I used a good quality whole wheat sourdough French bread.
Preheat oven to BROIL.
In bowl mix all ingredients together except for the French bread.
Spread bread generously with the butter mixture.
BROIL until golden brown and bubbly for approximately 2-3 minutes. **Watch oven carefully**!
Slice bread and serve hot.
Yield is estimated.

Nutrition Facts : Calories 2918.1, Fat 197.9, SaturatedFat 119.5, Cholesterol 488.1, Sodium 4084.7, Carbohydrate 246.2, Fiber 14.3, Sugar 1.4, Protein 43.9

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