Best Bunny Deviled Eggs Recipes

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EASY BUNNY DEVILED EGGS



Easy Bunny Deviled Eggs image

Create these adorable Easy Bunny Deviled Eggs for your next Easter or spring-themed gathering! Enjoy decorating with radishes, olives and chives for the cutest Easy Bunny Deviled Eggs you've ever seen. Make these in only thirty minutes and enjoy to the max.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 24 servings

Number Of Ingredients 8

1 doz. hard-cooked eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
1/8 tsp. onion powder
4 large radishes
3 pitted black olives, each cut into 16 small pieces
12 fresh chives, cut into 1-inch lengths

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
  • Spoon yolk mixture into egg whites.
  • Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
  • Decorate eggs with radishes, olives and chives as shown in photo.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BUNNY DEVILED EGGS



Bunny Deviled Eggs image

These deviled eggs are perfect for Easter and all of your spring gatherings! Familiar holiday flavors like maple syrup and mustard give these eggs a touch of sweetness, and the decorations are just cute as a button... or in this case, bunny!

Provided by Jaymee Sire

Categories     side-dish

Time 50m

Yield 12 eggs

Number Of Ingredients 11

6 large cage-free eggs
Kosher salt and freshly ground black pepper
1 tablespoon Dijon mustard
1 to 2 teaspoons pure maple syrup
1 teaspoon capers, drained and minced, plus 12 for garnish
1 teaspoon apple cider vinegar
3 tablespoons mayonnaise (Lemonaise is delish!)
1 to 2 large slices prosciutto, for garnish
1 to 2 tablespoons safflower oil
1 bunch fresh chives, for garnish
Poppy seeds or black sesame seeds, for garnish, optional

Steps:

  • Place the eggs in a large pot in a single layer. Cover with water and add at least 2 tablespoons of salt. Bring just to a boil for 30 seconds to 1 minute. Shut off the heat, cover the pot and let stand for 10 minutes. Fill a large bowl with ice water. Shock the eggs in the ice water and allow to cool completely.
  • Peel the eggs and slice each in half lengthwise. Separate the yolks into a large bowl and place the egg whites in an airtight container with a lid.
  • Roughly mash the yolks. Stir in the mustard, maple syrup, capers and vinegar until thoroughly combined. Stir in the mayonnaise to the desired consistency. Season to taste with salt and pepper and cover with plastic wrap. Refrigerate the yolk mixture and egg whites until ready to serve.
  • Slice the prosciutto into 24 small pieces and roll each one up. Heat the oil in a medium skillet over medium heat and, working in batches, fry the prosciutto until crispy, about 1 minute. Using a slotted spoon, drain the prosciutto on a paper towel-lined plate.
  • When ready to assemble your bunnies, place the egg white halves on a platter lined with chives. Place the yolk mixture in a pastry bag fitted with a star tip. Pipe the filling into the center of each egg white. Snip additional chives and insert into the sides of each egg yolk to create whiskers. Insert two pieces of prosciutto into the top of the egg yolks for the ears. Place a caper in the middle of each egg yolk to make the nose. If you want to add eyes as well, simply add two pinches of black pepper to each egg, or two poppy seeds or black sesame seeds.

BUNNY DEVILED EGGS



Bunny Deviled Eggs image

Such a cute idea from the Paas Easter Egg folks. The original recipe used mini chocolate chips for the eyes and mouth, but I have used capers instead. You will need a small sandwich bag for this recipe. Enjoy!

Provided by Sharon123

Categories     < 60 Mins

Time 40m

Yield 24 appetizers

Number Of Ingredients 8

12 large eggs
6 tablespoons mayonnaise
2 teaspoons mustard
1 pinch cayenne pepper
salt and black pepper
carrot
celery
24 capers

Steps:

  • Cook eggs about 10 minutes. Run cold water over to cool down quickly.
  • Peel hard boiled eggs.
  • Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
  • Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
  • Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
  • Use the capers for the eyes and mouth.
  • Cut the carrots and celery to make whiskers and ears(you can interchange them).

EASY BUNNY DEVILED EGGS



Easy Bunny Deviled Eggs image

Create these adorable Easy Bunny Deviled Eggs for your next Easter or spring-themed gathering! Enjoy decorating with radishes, olives and chives for the cutest Easy Bunny Deviled Eggs you've ever seen. Make these in only thirty minutes and enjoy to the max.

Provided by @MakeItYours

Number Of Ingredients 8

1 doz. hard-cooked egg s
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
1/8 tsp. onion powder
4 large radish es
3 pitted black olive s, each cut into 16 small pieces
12 fresh chives, cut into 1-inch lengths

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
  • Spoon yolk mixture into egg whites.
  • Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
  • Decorate eggs with radishes, olives and chives as shown in photo.

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