Best Bulls Eye Recipes

BULLS EYE BARBECUE SAUCE

Bulls Eye Barbecue Sauce image

Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/2 cup onion
1 (8 ounce) can tomato sauce
1 cup water
1 1/4 cups ketchup
2 teaspoons brown sugar
2 teaspoons prepared yellow mustard
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce

Steps:

Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes.

Nutrition Facts : Calories 321.9, Fat 4.4, SaturatedFat 0.6, Sodium 3149.7, Carbohydrate 74, Fiber 3.9, Sugar 60.8, Protein 6.3

BULLS EYE BBQ SAUCE (HICKORY)

Bulls Eye BBQ Sauce (Hickory) image

From the secret vault of "MR. SAUCE". Once again, this is the real deal folks. Not just a close copy. This BBQ Sauce is very likely the best ever made. The posting of this recipe is due entirely to the relentless insistence of my "Guinea-Pig Club". Those fearless, unsung heros with no regard for personal gastronomic safety. I love you guys. This one's for you..

Provided by Mr. Sauce

Categories Sauces

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup water
3/4 cup corn syrup
1/2 cup tomato paste
1/3 cup dark brown sugar
2 tablespoons blackstrap molasses
1 teaspoon pickling salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1 pinch cayenne pepper
2/3 cup white vinegar
1 1/4 teaspoons hickory liquid smoke

Steps:

In a large pot, combine water, corn syrup, tomato paste, brown sugar, molasses, salt, onion powder, garlic powder, black pepper, ground mustard, paprika, and cayenne pepper. Whisk until combined and bring to a boil. Reduce heat to a simmer and cook uncovered for 15-20 minutes.
Add vinegar, stir to mix and return to a simmer. Cook uncovered for another 15-20 minutes or until thick. Stir frequently to avoid burning.
Add liquid smoke and whisk to combine thoroughly.
Ladle hot mixture into hot, sterilized, sealable bottles and seal. Allow bottles to cool.
Store in cupboard. Keeps 24 months or more.
Refridgerate after opening.
Remember to follow the instructions. Timing of added ingredients does make a difference.
Single batch makes 500ml.

Nutrition Facts : Calories 117.6, Fat 0.1, Sodium 342.9, Carbohydrate 30.1, Fiber 0.7, Sugar 14.9, Protein 0.6

BULLS EYE BBQ SAUCE

Bulls Eye BBQ sauce image

Easy and good for anything you want to BBQ.

Provided by Valarie Pitts

Categories Other Sauces

Time 40m

Number Of Ingredients 9

Ingredients

1/2 c finely copped onions
8 oz can tomato sauce
1 c water
1 1/4 c ketchup
2 tsp brown sugar
2 tsp prepared yellow mustard
1 tsp olive oil
1 tsp worcestershire sauce
1 dash(es) tobasco sauce

Steps:

1. Combine ingredients, cover and simmer for 30 mins.

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