BULLFROG
Make and share this Bullfrog recipe from Food.com.
Provided by Daisy Mae
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with cubed ice and strain into an ice filled tumbler
- pour into shot glass.
Nutrition Facts : Calories 303.5, Fat 9.9, SaturatedFat 6.2, Cholesterol 34.5, Sodium 40.7, Carbohydrate 9.6, Sugar 6, Protein 2.6
BULLFROG
With - or without - the alcohol, this is one refreshing drink! I left some pulp in there because I like that. Not your thing, strain it like Norene suggests. I see nights sitting on the porch sipping this drink in my future!
Provided by Renée G.
Categories Cocktails
Time 5m
Number Of Ingredients 13
Steps:
- 1. TO MAKE BULLFROG JUICE: Puree everything in a blender or food processor and strain it through a cheesecloth or fine-mesh strainer, if desired, but it's not necessary. We like the integrity of the pureed fruit.
- 2. TO MAKE DRINK: Stir all ingredients together until blended. If you feel the cocktail needs sweetening, add simple syrup to taste. Serve over ice in sugar or salt rimmed glasses or fruit jars, garnished with lime slices.
- 3. For a frozen drink, put ingredients in blender with ice and blend to desired consistency.
KIAWAH ISLAND BULLFROG - COCKTAIL
This cocktail will rock your world or your money back. You will use the limeade can as your measuring tool. Recipe courtesy of my GF KT, she treated the 5 of us to this delightful drinkie-poo on our all girls weekend in Kiawha. Serving size is based on 2 drinks per person and depends on how much ice you use and the size of the glasses used. Just be sure you buy enough for 2 pitchers full cuz these go down nice & easy. Cheers & Ribbit!.
Provided by Chicagoland Chef du
Categories Beverages
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a pitcher, add the undiluted limeade concentrate.
- Add one full 12 ounce can of raspberry flavored vodka
- Add club soda to fill the pitcher.
- Stir to combine.
- Serve over ice.
Nutrition Facts : Calories 209.6, Sodium 26.7, Carbohydrate 27.9, Sugar 26.9
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