Best Bulldog Hot Dogs With Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JEFF'S HOT DOG CHILI



Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

  • Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

MY FAVORITE CHILI DOGS



My Favorite Chili Dogs image

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. -Patricia Pauling, Adams, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Steps:

  • In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

Related Topics