Best Bulgogi Marinated Beef Recipes

Korean Marinated Beef (Bulgogi) image

Provided by Lillian Chou

Yield 4 main-course servings

Number Of Ingredients 10

1/4 cup soy sauce
1 tablespoon sugar
2 teaspoons Asian sesame oil
1 bunch scallions (white and pale green parts separated from greens), minced (1/2 cup)
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
3 tablespoons sesame seeds, toasted
1 lb flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick)
1 tablespoon vegetable oil
Accompaniments: butter lettuce or other soft-leaf lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice

Steps:

Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
*Available at Asian markets and many supermarkets.

Beef Bulgogi(Korean Marinated Beef) image

Provided by vcroker

Categories Korean

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 lb flank steak, thinly sliced
4 tablespoons soy sauce (I used kikkoman)
2 1/2 tablespoons brown sugar
1/4 cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon ground black pepper

Steps:

Place the beef in a shallow dish.Combine soy sauce,sugar,green onion,garlic,sesame seeds,sesame oil and ground black pepper in a small bowl.Pour over beef.cover and refrigerate for 3 hours.
Preheat on outdoor grill for high heat and lightly oil the grate.
Quickly grill beef on hot grill untill slightly charred and cooked through,1 to 2 minutes per side.

Nutrition Facts : Calories 325.5, Fat 18.5, SaturatedFat 5.2, Cholesterol 77.1, Sodium 1071.4, Carbohydrate 12.5, Fiber 1, Sugar 8.9, Protein 27.2

BULGOGI (marinated grilled beef) image

Provided by Kevin Callison

Categories Meat

Time 2h2m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/4 lbs beef (thinly sliced, less than 1/8-inch)
1 medium onion
5 tablespoons soy sauce
2 1/2 tablespoons sugar
4 tablespoons chopped green onions
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1/2 teaspoon black pepper
1 kiwi fruit, minced (optional)

Steps:

BulGoGi - Marinated Beef image

Provided by Linda Tschappat @LindaT

Categories Beef

Number Of Ingredients 9

1 1/2 - 2 pound(s) beef, trim fat, london broil works well
1/2 cup(s) sesame oil
1/2 cup(s) soy sauce, light or regular
1 small onion, finely chopped
5-6 clove(s) fresh garlic, pressed or chopped
1 tablespoon(s) granulated sugar
1 teaspoon(s) ground white pepper, optional
2-4 cup(s) cooked calrose or jasmine rice
- stir-fry veggies as desired

Steps:

Using large, sharp knife, slice slightly frozen beef across grain in thin strips, roughly a millimeter or two thickness. (Or have your butcher do it!)
In a covered marinade container or large ziplock bag, add sesame oil, soy sauce, onion, garlic, sugar, and pepper. Mix well. Add beef, mix until all meat is coated. Marinate for at least 1 hr, or up to 24 hours, in the refrigerator. (Just a note: if the meat marinated for a long time, you might want to discard marinade and remake 1/2 of the recipe again fresh)
If serving over rice, start the rice cooking according to package directions, letting it finish while meat is cooking.
Add beef and marinade mixture to a large skillet, or wok, cook over medium high heat until meat is cooked through and tender. Can simmer covered to make meat more tender.
If desired, add any type of stir-fry veggies in the last 5-7 minutes of cooking. Serve over fluffed rice.