Best Bulgogi Burgers Recipes
BULGOGI BURGERS
This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.
Provided by M. Marie
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
- Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
- Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).
Nutrition Facts : Calories 274.8 calories, Carbohydrate 7.1 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.7 g
KOREAN BULGOGI BURGERS
Make and share this Korean Bulgogi Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, gently mix the beef, ½ cup of the onion, 1 teaspoon sugar, 1 tablespoon soy sauce, the pepper, 1 teaspoon sesame oil, 1 tablespoon sherry, and half of the garlic.
- Form mixture into 4 patties, each ¾ inch thick.
- In a small bowl, mix the remaining onion, 1 tablespoon sugar, 2 tablespoon soy sauce, ½ teaspoon sesame oil, 2 teaspoons sherry, and garlic; set aside for topping.
- Lightly oil the grill or a skillet over med-high heat.
- Cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium rare.
- Serve burgers on toasted and buttered hamburger buns; top with the onion-soy sauce mixture and slivered scallions.
Nutrition Facts : Calories 446.9, Fat 20.7, SaturatedFat 7.5, Cholesterol 76, Sodium 1023, Carbohydrate 30.8, Fiber 1.5, Sugar 8.7, Protein 27.6
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