Best Bug Juice Recipes

BUG JUICE

Steps:

• Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.

BUG JUICE SMOOTHIES

Steps:

• Place half of each ingredient in blender. Cover and blend on high speed about 30 seconds or until smooth. Pour into 4 glasses.
• Repeat with remaining ingredients. Pour into remaining 4 glasses. Serve immediately.

CHERRY BUG JUICE

Steps:

• For the simple syrup: Bring the sugar, lemon zest and 1 cup water to a boil in a small saucepot. Allow to simmer until the sugar is completely dissolved, about 5 minutes. Strain through a fine-mesh strainer and stir in the lemon juice. Allow to cool to room temperature, then refrigerate to chill for at least 1 hour.
• For the bug juice: Place the cherries in a blender with the lemon simple syrup. Blend on high speed until the cherries are completely pulverized. Pour the mixture through a fine-mesh strainer.
• Combine the cherry juice with 3 cups water in a large pitcher. Serve over ice.

CHOPPED BUG & BEETLE JUICE (AFTER SCHOOL DRINK)

Steps:

• In a large pitcher, combine the pineapple juice, fruit& raisins.
• Divide the ice cream between 6 tall glasses.
• Pour the juice mixture over the ice cream.
• Add a drop of food coloring if you wish to each glass.
• Serve immidiately.

BUG JUICE - A HOME REMEDY

Steps:

• Honey is a natural anti-bacterial agent that NEVER spoils! Seriously, folks - you could keep it in your pantry for 10 years or more and it might granulate on you, but it would never mold, mildew or rot. And if it does granulate, just heat the jar gently on your stove in a pot of water - don't boil! - and it will turn right back into honey! Apple cider vinegar is a natural antiseptic and disinfectant that will clean out and keep little nasties from growing in your innards! Cinnamon, ginger and cayenne are natural anti-inflammatories, and will reduce fever, help with headaches and the chills, aches and pains of colds and flus. And when you combine turmeric and black pepper, you create a powerful antioxidant that gives your body a boost at the cellular level and helps it fight free radical damage, which helps it heal. All this from a little natural potion that doesn't taste anywhere near as bad as some of that stuff you get over the counter! Yuck! And if you make some and decide you really don't like it, you can always use it as a marinade! LOL!
• Here's how you make it: take a small bowl and put in all your spices. Smoosh them up really good to get out all the lumps - powdered ginger tends to clump up a bit. Mix them up well. Then add the vinegar and mix until the spices have been absorbed into the vinegar. Now it is time to add the honey. This is where things get just a little tricky! Mix together well until you have an even consistency - this is the hard part, as the honey and vinegar don't want to mix together nicely. You'll see what I mean when you try this - you'll have a thin part and a thick part for quite a while. Just keep stirring - you'll get there! Suddenly, it will all become uniform - and it's done! YAY!
• Now put it in an air-tight container. You can refrigerate it, but you don't have to. You can just keep it out on your counter. Take 1 tsp to 1 Tbsp (depending on how sick you are feeling at the time) every four hours until you are over it. Hope y'all feel better! ;) Makes Appx 4 oz as stated (enough for 1 mild cold!) This recipe is easy to double or triple, too!
• CAUTION: you might break out into a sweat when you first take this - that just means it is working and you might have had a touch of fever! It helps to have a little glass of water handy if you're not used to cayenne pepper, too! This will help with coughs, colds, sinus problems, runny & stuffed up noses, fever, headaches, chills, aches and pains, and just plain feeling miserable. It works immediately, but it is sneaky - you might not even notice until you just suddenly say, "Hey, I've stopped that annoying coughing," or "Gee, I'm feeling better." Give it a try and let me know what you think. I've been sharing it with my friends all over the world this year and getting some very positive feedback. It is my little way of giving back to the Universe.....hope it helps you & yours stay healthy! :)

BUG JUICE CHICKEN

Steps:

• Pre-heat oven to 375 degrees 1) Whisk soy sauce, lemon juice and spices together in a measuring cup or small bowl. 2) Rinse and pat dry chicken parts, then arrange in a baking pan. 3) Pour soy sauce mixture over the chicken and flip the parts twice. 4) Bake skin side up for approximately 45 minutes (or until internal temperature reaches 165-degrees), basting twice.