Best Buffet Style Fluffy Oven Scrambled Eggs For A Crowd Recipes

OVEN SCRAMBLED EGGS FOR A CROWD

Steps:

• Divide butter among four 13 x 9 inch baking dishes.
• Combine eggs and salt; mix well.
• Gradually stir in milk.
• Pour evenly into baking dishes.
• Bake, uncovered at 350ºF for 10 minutes; stir.
• Bake 10-15 minutes more or until eggs are set.
• Serve immediately.

FLUFFY OVEN SCRAMBLED EGGS

Steps:

• Preheat oven to 350°.
• Pour melted butter into a glass 9x13 inch baking dish.
• In a large bowl, whisk eggs and salt together until well blended.
• Gradually whisk in milk.
• Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
• Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

OVEN SCRAMBLED EGGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
• Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

CHEESY OVEN SCRAMBLED EGGS

Steps:

• Preheat oven to 275 F and spread the butter all over the inside of a 9x13 inch baking dish.
• Add eggs, cream, salt and pepper to a large bowl and whisk to combine.
• Pour the mixture into the buttered baking dish.
• Bake for 20 minutes, stirring with a rubber spatula halfway through.
• Bake 5 minutes. Remove from oven and add the shredded cheese. Stir well with a spatula. Bake for a final 5 minutes until creamy and cooked through.
• Garnish with parsley and serve immediately.