Best Buffalo Wing Poppers Recipes

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BUFFALO WING POPPERS



Buffalo Wing Poppers image

These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. -Barbara Nowakowski, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 40 appetizers.

Number Of Ingredients 6

20 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded part-skim mozzarella cheese
1 cup diced cooked chicken
1/2 cup blue cheese salad dressing
1/2 cup Buffalo wing sauce

Steps:

  • Preheat oven to 325°. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Nutrition Facts : Calories 57 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 159mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BUFFALO WING~STUFFED JALAPENO POPPERS



Buffalo Wing~Stuffed Jalapeno Poppers image

A great combination of jalapeno poppers and buffalo wings! I love experimenting, and this one was a keeper! Enjoy! (Photo from yummly.com of my recipe.)

Provided by Kelly Williams

Categories     Other Snacks

Time 30m

Number Of Ingredients 8

10 fresh jalapeno peppers, green and/or red
4 oz. cream cheese, half of a pkg.
3/4 cup sargento mexican 4 blend shredded cheese
1/2-3/4 cup shredded or chopped cooked chicken, can use drained canned, leftover chicken or rotisserie
1 Tbl. finely chopped celery
1/4 cup blue cheese salad dressing, can use ranch
1/4 cup buffalo wing sauce or franks red hot sauce
1/3-1/2 cup crumbled blue cheese

Steps:

  • 1. *Before starting, if your hands are sensitive to the heat of the peppers, please wear gloves. And always remember not to touch your eyes, face, nose, etc. as the juice can be very hot. Carefully cut jalapenos in half lengthwise leaving the stems on. With your fingers or small spoon, pull or scrape out seeds and membranes. In small bowl, combine remaining ingredients except crumbled blue cheese. Spoon chicken mixture into pepper halves. Place on a greased foil-lined or parchment paper-lined cookie sheet and bake in 325 oven for 15-20 minutes for hot flavor, 30 minutes for medium, and 40 minutes for mild. (Peppers mellow as they bake and soften.) During last few minutes of baking time, sprinkle each with blue cheese and bake til cheese is bubbly, or sprinkle crumbled blue cheese over each when serving. Serve as is, or with more blue cheese or ranch dressing and buffalo sauce for dipping and small celery sticks to cool the palate.

BUFFALO WING POPPERS



Buffalo Wing Poppers image

A great combination of jalapeno poppers and buffalo wings! I love experimenting, and this one was a keeper!

Provided by Wildflour

Categories     < 30 Mins

Time 30m

Yield 20 poppers, 4-6 serving(s)

Number Of Ingredients 8

10 fresh jalapeno peppers
4 ounces cream cheese, half a package
3/4 cup sargento mexican 4 blend cheese, shredded
1/2 cup chopped cooked chicken, can sub canned drained and shredded
1 tablespoon finely chopped celery, minced
1/4 cup bleu cheese salad dressing
1/4 cup buffalo wing sauce
1/3-1/2 cup crumbled blue cheese

Steps:

  • *Before starting, if your hands are sensitive to the heat of the peppers, please wear gloves. And always remember not to touch your eyes, face, nose, etc. as the juice can be very hot.
  • Carefully cut jalapenos in half lengthwise leaving the stems on.
  • With your finger or small spoon, scrape out seeds and membrane.
  • In smal bowl, combine remaining ingredients except crumbled blue cheese.
  • Spoon (or pipe) chicken mixture into pepper halves.
  • Place on a greased cookie sheet and bake in 325 oven for 20 minutes for hot flavor, 30 minutes for medium, and 40 minutes for mild.
  • During last 5 minutes of baking time, sprinkle each with blue cheese, or sprinkle over each when serving.

Nutrition Facts : Calories 325.9, Fat 27.7, SaturatedFat 13.4, Cholesterol 68.9, Sodium 627.9, Carbohydrate 6, Fiber 1, Sugar 1.9, Protein 14.3

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