Best Buffalo Shrimp Dip Recipes

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BUFFALO SHRIMP DIP



Buffalo Shrimp Dip image

Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!

Provided by Sara s

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 7

cooking spray
4 ounces reduced-fat cream cheese, softened
½ cup reduced-fat sour cream
½ cup hot sauce (such as Frank's® RedHot)
1 teaspoon white wine vinegar
¾ cup shredded reduced-fat Mexican cheese blend (such as Sargento®), divided
2 cups large peeled and deveined cooked shrimp, diced

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).
  • Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.
  • Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.9 g, Cholesterol 83.8 mg, Fat 7 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 564.5 mg, Sugar 0.2 g

BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY



Buffalo Grilled Shrimp with Blue Cheese Dip and Celery image

Provided by Gina Marie Miraglia Eriquez

Categories     Fourth of July     Backyard BBQ     Dinner     Lunch     Blue Cheese     Shrimp     Celery     Summer     Grill     Grill/Barbecue     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 (hors d’oeuvre) servings

Number Of Ingredients 13

For blue cheese dip:
1/2 cup sour cream
1/4 cup finely chopped scallions
2 tablespoons finely chopped flat-leaf parsley
1/2 cup crumbled blue cheese (2 ounces)
2 teaspoons fresh lemon juice
1 1/2 teaspoon milk
For shrimp:
18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined
2 tablespoons olive oil
1/2 stick unsalted butter, melted
1/4 cup hot sauce such as Frank's RedHot
1/2 bunch celery, cut into 4-inch sticks

Steps:

  • Make dip:
  • Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
  • Make shrimp:
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

10-MINUTE BUFFALO SHRIMP WITH BLUE CHEESE DIP



10-Minute Buffalo Shrimp With Blue Cheese Dip image

A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.

Provided by jonesies

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1/4 cup low-fat milk
4 ounces blue cheese (about 1 cup)
1 tablespoon lemon juice (fresh)
1/2 teaspoon salt
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 1/2 lbs large shrimp, shelled, deveined and tails intact
1 tablespoon olive oil
1 tablespoon unsalted butter
2 teaspoons hot pepper sauce
1 tablespoon parsley, chopped

Steps:

  • In a bowl, combine first six ingredients to make blue cheese dip; cover and refrigerate.
  • In a shallow bowl, combine flour, salt and cayenne pepper.
  • Add shrimp, tossing to coat.
  • In a large skillet, heat oil, butter and hot sauce.
  • Add shrimp and cook, stirring constantly until lightly browned, about 3 to 4 minutes.
  • Sprinkle blue cheese dip with parsley; serve with shrimp.
  • Serve with carrot and celery sticks on side if desired.

Nutrition Facts : Calories 354.1, Fat 20, SaturatedFat 10.2, Cholesterol 256.4, Sodium 1879.9, Carbohydrate 10.7, Fiber 0.3, Sugar 1.1, Protein 31.6

HOT & SPICY BUFFALO SHRIMP DIP RECIPE - (4.5/5)



Hot & Spicy Buffalo Shrimp Dip Recipe - (4.5/5) image

Provided by AliceV

Number Of Ingredients 8

Cooking spray
4 ounces reduced fat cream cheese, softened
1/2 cup reduced fat sour cream
1/2 cup fat free plain yogurt
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1 teaspoon white wine vinegar
2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
3/4 cup reduced fat Sargento Mexican blend cheese, shredded

Steps:

  • Preheat oven to 375°F. Lightly spray an 8 x 8-inch or 9 x 9-inch baking dish, or even a pie dish with cooking spray. Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish. Bake in the oven until hot, about 20 to 25 minutes. Remove from oven and top with remaining cheese, bake until melted, about 4 to 5 minutes. From Skinnytaste.com Servings: 9 • Serving Size: 1/3 cup • Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g Sodium: 672 mg

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