Best Buffalo Chicken Potato Bake Recipes

EASY BUFFALO CHICKEN & POTATO BAKE RECIPE - (4.9/5)

Easy Buffalo Chicken & Potato Bake Recipe - (4.9/5) image

Provided by á-73168

Number Of Ingredients 11

Ingredients

2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
1/3 cup olive oil
1 1/2 tsp. salt
1 TBS. freshly ground pepper
1 TBS. paprika
2 TBS. garlic powder
6 TBS. hot sauce
2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
1 c. crumbled bacon
1 c diced green onion

Steps:

Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder & hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into a cooking spray coated 9 x 13 inch baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy & browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400F. Top the cooked potatoes with the raw marinated chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. Return the casserole to the oven and bake for 15 minutes or until the chicken is cooked through and the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing. Enjoy!

BUFFALO CHICKEN POTATO BAKE

Buffalo Chicken Potato Bake image

Combine chicken, cheese, buffalo sauce & more for our cheesy Buffalo Chicken Potato Bake. Top with blue cheese for an authentic Buffalo chicken experience.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
3 cups chopped cooked chicken
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
3 stalks celery, chopped
3 carrots, chopped
4 green onions, chopped
1 cup KRAFT Classic Ranch Dressing
1 bottle (5 oz.) Buffalo wing sauce
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup milk

Steps:

Heat oven to 375ºF.
Combine potatoes, chicken, cheese and chopped vegetables in large bowl. Mix remaining ingredients in separate bowl until blended. Add to potato mixture; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 1 hour or until heated through.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g