Best Buffalo Chicken Flatbread Pizzas Recipes

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BUFFALO CHICKEN FLATBREAD PIZZAS RECIPE - (4.4/5)



Buffalo Chicken Flatbread Pizzas Recipe - (4.4/5) image

Provided by ebdonahue

Number Of Ingredients 9

1 cup Frank's RedHot Sauce
4 tablespoons unsalted butter
1/2 teaspoon cayenne pepper
Salt and pepper to taste
2 loaves garlic naan
1 cup farmers or Monterey Jack cheese, grated
2 cups cooked chicken, shredded
2 tablespoons blue cheese, crumbled
2 to 3 green onions, sliced

Steps:

  • In a small sauce pan over low heat combine the Frank's, butter, cayenne, salt and pepper. Whisk until combined. Preheat oven to 425°F and lightly spray a rimmed aluminum baking sheet with cooking spray. Place the naan loaves on the sheet pan. Spread desired amount of buffalo sauce on the naan. Top with shredded cooked chicken and shredded cheese. Sprinkle with crumbled blue cheese. Drizzle a little bit more of the buffalo sauce. Save the extra sauce for a different recipe. Bake 10 to 12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots. Remove from oven and let cool. Slice and top with green onions.

BUFFALO CHICKEN FLATBREAD PIZZAS



Buffalo Chicken Flatbread Pizzas image

My oldest son loves anything with buffalo chicken and this recipe was no disappointment. Recipe is from Rachael Ray.

Provided by CookingONTheSide

Categories     Chicken Thigh & Leg

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 lb boneless skinless chicken thighs, chopped into bite-size pieces
salt
fresh ground black pepper
2 tablespoons butter
1/2 cup Frank's red hot sauce
4 bread rounds (flatbread rounds)
3 celery ribs, thinly sliced on a bias
3/4 cup monterey jack cheese, shredded
1/4 cup blue cheese, crumbles

Steps:

  • Preheat oven to 450 degrees F.
  • Place a large skillet over medium-high heat with 2 T olive oil.
  • Season the chicken pieces with salt and ground black pepper, and add them to the preheated skillet.
  • Saute until cooked through and golden brown, 4-5 minutes.
  • Reduce the heat to medium and add the butter to the skillet to melt.
  • Add the hot sauce and cook, stirring occasionlly, until the sauce has thickened and coats the chicken, 2-3 minutes (be careful not to take a deep breath over the pan or the hot sauce fumes could burn your sinuses!).
  • When the chicken is ready, place the flatbread rounds on a baking sheet and divide the chicken equally between all four rounds.
  • Scatter the celery over the chicken and top each round with some shredded cheese and blue cheese crumbles.
  • Bake until the bread is crisped and the cheese has melted, about 5 minutes.

BUFFALO CHICKEN FLATBREAD PIZZAS



BUFFALO CHICKEN FLATBREAD PIZZAS image

THIS IS AN EASY MEAL TO MAKE...A NICE TWIST ON BUFFALO WINGS ...THIS PIZZA IS MADE OFTEN FOR THE FAM n ENJOYD :)

Provided by Lora DiGs

Categories     Pizza

Time 30m

Number Of Ingredients 8

4 flatbreads
2 large boneless chickn breast, diced
2 Tbsp olive oil
1/2 c buffalo wing sauce (or hot sauce n a tblspn of butter)
salt n pepper
2 celery stalks , thinly sliced
1 c monterey jack cheese , shredd
1 c blue cheese crumbld

Steps:

  • 1. HEAT 2 TBLSPNS OLIVE IN PAN ...SEASON DICED CHICKN WITH SALT N PEPPER N SAUTÉ N PAN UNTIL LIGHTLY BROWND...4 MIN.
  • 2. PRE HEAT OVEN TO 450 POUR WING SAUCE OVER CHICKN MIX N COOK FOR 3 MORE MIN ON LOW HEAT.
  • 3. PUT THE 4 FLATBREADS ON BAKN SHEET. SPOON CHICKN ON EACH FLATBREAD.
  • 4. SPRINKLE CELERY PIECES NEXT
  • 5. SPRINKLE MONTEREY JACK CHEESE THEN TOP WITH BLUE CHEESE.
  • 6. BAKE FOR 5 MINUTES OR UNTIL CHEESE IS MELTD....ENJOY:)

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