Best Buffalo Chicken Flatbread Pizza Recipes

BUFFALO CHICKEN FLATBREAD PIZZA

Buffalo Chicken Flatbread Pizza image

Buffalo chicken flatbread pizza.

Provided by Ms. Chef Esh

Categories World Cuisine Recipes European Italian

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, divided
1 (16 ounce) package chicken tenders, cut into small pieces
½ (1 ounce) package ranch dressing mix
1 pinch cracked black pepper to taste
1 tablespoon salted butter
1 shallot, thinly sliced
2 flatbread pizza crusts (such as Stonefire® Artisan Flatbread)
¼ cup hot Buffalo wing sauce
1 cup finely shredded mozzarella cheese
¼ cup pickled banana pepper rings
½ cup Gorgonzola cheese crumbles

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.

Nutrition Facts : Calories 680.6 calories, Carbohydrate 71.1 g, Cholesterol 107.5 mg, Fat 26 g, Fiber 3 g, Protein 47.4 g, SaturatedFat 9.4 g, Sodium 1487.9 mg, Sugar 0.9 g

BUFFALO CHICKEN FLATBREAD PIZZA

Buffalo Chicken Flatbread Pizza image

Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.

Provided by LilPinkieJ

Categories Breads

Time 27m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 whole wheat flat bread
8 ounces chicken breasts, marinated in
hot sauce (Franks)
1/2 cup blue cheese dressing
1/2 cup buttermilk blue cheese
1/2 cup mozzarella cheese, shredded
salt, To taste
black pepper, freshly ground, To taste

Steps:

In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
Remove from oven, garnish with scallions and buffalo sauce.

Nutrition Facts : Calories 689.8, Fat 57.8, SaturatedFat 18.1, Cholesterol 139, Sodium 1355.4, Carbohydrate 4.2, Fiber 0.2, Sugar 2.6, Protein 37.9

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