Best Buff Chick Hot Wing Dip Recipes

HG - Buff Chick Hot Wing Dip Recipe - (5/5) image

Provided by á-9792

Number Of Ingredients 6

Two 9.75-oz. (or 10-oz.) cans 98% fat-free chunk white chicken breast in water, drained
One 8-oz. tub fat-free cream cheese, softened
1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat-free ranch dressing
1/4 cup fat-free Greek yogurt (Fage 0% is the best!)

Steps:

Directions: Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy! P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread! HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

BUFF CHICK HOT WING DIP image

Categories Chicken

Yield 15 1

Number Of Ingredients 7

Ingredients:
One 8-ounce tub fat-free cream cheese, room temperature
1/2 cup Frank's RedHot Original Cayenne pepper Sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat-free ranch dressing
1/4 cup fat-free plain Greek yogurt (like Fage Total 0%)
Two 9.75-ounce (or 10-ounce) cans 98% fat-free chunk white chicken breast in water, drained and flaked

Steps:

Directions: Place cream cheese in a large microwave-safe bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Microwave for 3 minutes. Stir and then microwave for an additional 2 minutes, or until hot. Enjoy!

Hg's Buff Chick Hot Wing Dip - Ww Points = 1 image

Provided by senseicheryl

Time 30m

Yield 15 1/4 cup servings, 15 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans white chicken meat packed in water, 98% fat free, drained
8 ounces fat free cream cheese, softened
1/2 cup Frank's red hot sauce (recipe says Frank's RedHot Original Cayenne Pepper Sauce)
1/2 cup part-skim mozzarella cheese, shredded
1/4 cup fat free ranch dressing
1/4 cup fat free Greek yogurt (Fage 0% is the best!)

Steps:

Preheat oven to 350 degrees.
Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

Nutrition Facts : Calories 112.6, Fat 4.5, SaturatedFat 1.7, Cholesterol 25.9, Sodium 439.4, Carbohydrate 3.1, Sugar 1.5, Protein 14.1