Best Budweiser Bbq Sauce Recipes

BEER BBQ SAUCE

Beer BBQ Sauce image

How to make beer barbecue sauce from scratch. Tips on most suitable beer styles and other key ingredients so you can customize the basic recipe to your taste.

Provided by CraftBeering

Time 17m

Number Of Ingredients 11

Ingredients

2 tsp cooking oil
1 medium onion, diced
12 oz ale or lager with a solid malty backbone*
1/4 cup brown sugar
3/4 cup organic ketchup (or tomato sauce)
1 tbsp apple cider vinegar
4 tbsp honey
1 tsp cumin
2 tsp garlic powder
1 tsp black pepper
coarse salt, to taste***

Steps:

Saute the diced onion in the 2 tsp of cooking oil in a saucepan (preferably a deeper one) over medium heat (about 4 mins).
Once the onion bits soften deglaze with a splash or two of the beer, once the vigorous foaming subsides, add the rest of the beer. Simmer until reduced by half.
Lower the heat to medium-low. Add the brown sugar, ketchup (or tomato sauce), apple cider vinegar, honey, cumin, garlic powder and black pepper and stir to mix well together. Simmer to reduce. Once the mixture has thickened to your liking, remove from the stove.
Use an immersion blender to blend the beer barbecue sauce to a smooth consistency or transfer to a food processor (be careful - either allow it to cool down or if still hot, work in batches).
Taste the finished sauce and season with salt as needed. Transfer to a container. The sauce will keep well refrigerated for up to 2 weeks.

Nutrition Facts : Calories 67 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BUDWEISER BBQ SAUCE

Budweiser BBQ Sauce image

This is a very good bbq sauce little sweet, smoky, tangy with a hint of Budweiser--how can you go wrong?

Provided by bmiene

Categories Sauces

Time 10m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup Budweiser beer
1/2 cup molasses
1/4 cup mustard (not dry)
1/2 cup chili sauce
1/2 teaspoon pepper
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon liquid smoke
1 teaspoon lemon juice
1/4 cup brown sugar

Steps:

Combine all in sauce pan bring to boil cool and refrigerate. Enjoy!

BBQ BEER SAUCE

BBQ Beer Sauce image

Provided by Food Network

Categories condiment

Time 1h5m

Yield about 3 1/2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic
2 tablespoons small-diced onion
One 6-ounce can tomato paste
4 teaspoons brown sugar
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1/4 cup apple cider vinegar
One 28-ounce can plum tomatoes
1/2 cup beer, such as Heist Brewery Hive Five

Steps:

Heat a medium to large saucepot over medium heat. Add the olive oil, garlic and onions and cook until fragrant, about 2 minutes. Add the tomato paste, brown sugar, yellow mustard and Worcestershire; stir together. Stir in the apple cider vinegar and simmer for 1 minute to combine the flavors. Add the canned tomatoes and beer and blend with an immersion blender. Simmer on medium-low heat, stirring occasionally, until the sauce thickens and the flavors have blended, about 45 minutes.