Best Buca Di Beppos Apple Gorgonzola Salad Recipes
APPLE GORGONZOLA SALAD
I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because I simply toss in the amount that "looks" right. But, the combination of ingredients are soooo good. I think even the most inexperienced can throw this together without explicit instructions... :) Oh, for the Spiced Walnuts, try something similar to Chef #159145' Recipe #139127.
Provided by gypsysoul
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- toss all ingredients together and enjoy!
- play with the ingredient amount to find what suits your tastes!
Nutrition Facts : Calories 243.1, Fat 16.3, SaturatedFat 5, Cholesterol 15.9, Sodium 310.5, Carbohydrate 19.8, Fiber 6.9, Sugar 10.4, Protein 9
APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE
My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!
Provided by Cook4_6
Categories Salad Dressings
Time 25m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
- To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
- Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
- To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
- Combine salad and dressing, serve.
APPLE GORGONZOLA SALAD
This is a delicious salad that is simple and elegant. It is different from the others I've seen as it has a lower sugar content, so it doesn't take away from the goodness of the salad itself.
Provided by LilPinkieJ
Categories Salad Dressings
Time 11m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the egg white, apple juice concentrate, cider vinegar, balsamic vinegar, Dijon mustard, and olive oil to make the dressing.
- Whisk well for about 1 minute. Season with salt and pepper; set aside.
- Toss the salad ingredients together. Drizzle dressing over the top of salad. Serve immediately.
Nutrition Facts : Calories 245.2, Fat 17.6, SaturatedFat 3.4, Cholesterol 5.6, Sodium 140.1, Carbohydrate 20.6, Fiber 2.5, Sugar 14.8, Protein 4.2
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