Best Bubble Rolls Recipes
OVERNIGHT BUBBLE BREAD
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Provided by KEMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
- Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g
BUTTERY BUBBLE BREAD
Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC BUBBLE LOAF
I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. -Lynn Nichols, Bartlett, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE CINNAMON BUBBLE BREAD
We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally called Golden Bubble Ring and is from a very old and tattered Better Homes and Gardens Cook Book some parts have been made better (by my Grandmother) and prep time includes rising time
Provided by Le Honerable Kelsar
Categories Yeast Breads
Time 3h35m
Yield 28 bubbles
Number Of Ingredients 10
Steps:
- soften yeast in warm water according to directions on package.
- in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
- add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
- add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
- place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
- punch down and let rest for 10 minutes.
- mix the remaining sugar and cinnamon.
- shape dough into balls about 28 about golf ball sized
- roll each dough ball in melted butter and then cinnamon sugar.
- and place in greased bundt pan cover and let rise til double (about an hour).
- bake in oven at 350 for 35-40 minutes.
Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 3.2, Cholesterol 22.6, Sodium 120, Carbohydrate 21.5, Fiber 0.8, Sugar 7.2, Protein 2.7
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