Best Bubbas Steak Fajitas Recipes

FABULOUS FAJITAS

Fabulous Fajitas image

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. -Janie Reitz, Rochester, Minnesota

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
2 tablespoons lemon juice
1 garlic clove, minced
1-1/2 teaspoons ground cumin
1 teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes
1 large sweet red pepper, julienned
1 large onion, julienned
8 mini flour tortillas (5 inches)
Optional toppings: shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado

Steps:

In a large skillet, brown steak in oil over medium heat. Place steak and drippings in a 3-qt. slow cooker. Stir in the lemon juice, garlic, cumin, salt, chili powder and red pepper flakes. , Cover and cook on high until meat is almost tender, 2 hours. Add red pepper and onion; cover and cook until meat and vegetables are tender, 1 hour. , Warm tortillas according to package directions; spoon beef and vegetables down the center. Top as desired.

Nutrition Facts : Calories 220 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 337mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

BUBBA'S STEAK FAJITAS

Bubba's Steak Fajitas image

I have no idea who Bubba is but I love his Fajita Recipe......depending on your preference, either cut the steak into strips prior to marinating and saute in a skillet stovetop or marinate whole and grill.

Provided by Annas Mom

Categories Steak

Time 8h30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb skirt steak (or cut of your choice)
1 garlic clove, chopped
1 teaspoon cumin
1 tablespoon chopped fresh cilantro
1/3 cup Worcestershire sauce
1/4 cup light soy sauce
1 teaspoon liquid smoke
1 medium yellow onion, sliced into rings
1 large ime juice
pepper
1 large green pepper, sliced into strips
1 large yellow pepper, sliced into strips

Steps:

Trim fat from steak. Pound lightly to tenderize. Place meat in non-metallic container. Top with onion rings.
Combine garlic, cumin, cilantro, Worcestershire sauce, soy sauce, liquid smoke, lime juice and pepper. Pour over meat and onions. Cover and refrigerate overnight.
Remove meat and onions reserving marinade. Place meat on a grill, basting and turning often. When the meat is done, slice it into thin strips across the grain.
Meanwhile, saute the onions and peppers in butter.
Serve with your choice of refried beans, rice, guacamole, salsa, sour cream, cheese on warm flour tortillas.
Can also substitute chicken for the steak.