Best Brussels Sprouts In Sour Cream Belgium Recipes
BRUSSELS SPROUTS WITH SOUR CREAM SAUCE
Make and share this Brussels Sprouts With Sour Cream Sauce recipe from Food.com.
Provided by Pebbles
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sprouts according to package directions and drain.
- In saucepan, saute onion in margarine about 4 minutes.
- Stir in flour, brown sugar, mustard and salt and pepper, mixing well.
- Gradually add milk, stirring constantly.
- Bring mixture to a boil; then simmer for 2 minutes.
- Reduce heat and add sour cream; just enough to heat through.
- Pour sprouts in serving dish and cover with cream sauce.
CREAMED BRUSSELS SPROUTS
Make and share this Creamed Brussels Sprouts recipe from Food.com.
Provided by evelynathens
Categories Pork
Time 12m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Saute bacon and onion together until lightly golden, about 6-7 minutes.
- Add to cooked sprouts.
- Mix in sour cream and season to taste.
- Serve warm.
Nutrition Facts : Calories 243.1, Fat 18.5, SaturatedFat 8.9, Cholesterol 32.6, Sodium 204.9, Carbohydrate 14.8, Fiber 4, Sugar 3.7, Protein 7.3
SHEILA'S (TOLERABLE) BRUSSELS SPROUTS
I have 2 great recipes for brussels sprouts, both from the fabulous "Bridge" series of cookbooks. This is one of them. I have to take one or the other every (Canadian) Thanksgiving, when we go to my son's for dinner. Even people who don't like sprouts, like these....I hope you try them. Cooking and prep. times are approximate.
Provided by mabers
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and trim brussels sprouts.
- Cook (uncovered) until tender.
- Saute onion in butter until soft, but not brown.
- Stir in flour, salt, sugar and mustard.
- Add milk and cook slowly until thickened.
- Blend in sour cream.
- Add sprouts and heat through.
- Sprinkle with parsley.
Nutrition Facts : Calories 174.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 29.9, Sodium 267.7, Carbohydrate 12.6, Fiber 2.5, Sugar 4.2, Protein 4.2
CREAMY BRUSSELS SPROUTS WITH BACON
Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.
Provided by Glutton
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add sprouts to boiling water (with decent amount of salt). Boil no longer than three minutes. Remove from pan, draining thoroughly (save 2 tablespoons of the water).
- Fry bacon until desired crispiness; remove from grease. You may either cut or crumble bacon. Discard half of grease, leaving the rest in the frying pan.
- Add sprouts and bacon to the bacon grease; use a spatula to fold in, coating the sprouts and bacon into the grease for two minutes.
- Add sour cream and reserved water; reduce heat to medium and continue to stir for 2-3 minutes. Place in serving bowl, sprinkle with salt and pepper, serving immediately.
BRUSSELS SPROUTS, FLEMISH STYLE (BELGIUM)
Another recipe for this great vegetable, it was found at www.recipehound.com & is posted here for the ZWT6.
Provided by Sydney Mike
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Trim the base of the sprouts & discard the tough outer leaves, then rinse well.
- Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.
- In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.
- Add the sprouts & saute quickly to brown them on all sides.
- Season with salt, pepper & nutmeg & serve immediately.
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