Best Bruschetta With Poached Tuna Recipes

TUNA SALAD BRUSCHETTA

Tuna Salad Bruschetta image

Tuna in olive oil makes sandwiches and casseroles tastier, and is particularly good in any dish that showcases the flavor of the fish itself, such as Tuna Cakes or Tuna Salad Nicoise.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Number Of Ingredients 10

Ingredients

8 3/4-inch-thick slices baguette, cut on the diagonal
1 tablespoon olive oil
coarse salt and ground pepper
1/4 cup fresh lemon juice, from 2 lemons
4 tablespoons Dijon mustard
2 cans (6 ounces each) tuna in olive oil, drained, reserving 1 tablespoon oil
1 can (15 ounces) cannellini beans, rinsed and drained
1/2 cup fresh flat-leaf parsley, chopped
1 shallot, finely chopped
2 celery stalks, thinly sliced crosswise

Steps:

Preheat oven to 450 degrees. Place slices on a baking sheet. Brush top side with olive oil; sprinkle with salt and pepper. Bake until golden, 4 to 6 minutes. Set aside.
In a large bowl, whisk together lemon juice, 2 tablespoons mustard, and reserved tuna oil; season with salt and pepper. Add tuna, beans, parsley, shallot, and celery; toss to combine.
Spread bread with remaining 2 tablespoons mustard. Top with tuna salad, and serve.

Nutrition Facts : Calories 403 g, Fat 17 g, Fiber 5 g, Protein 24 g

TUNA BRUSCHETTA

Tuna Bruschetta image

Make and share this Tuna Bruschetta recipe from Food.com.

Provided by Boca Pat

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup fancy shredded mozzarella cheese (4 oz)
1 (6 ounce) can tuna, well drained & flaked
4 plum tomatoes, seeded & chopped
2 tablespoons minced onions
2 teaspoons fresh parsley, minced
1/2 teaspoon dried oregano leaves, crushed
4 slices Italian bread (each 6 X 1/2)
2 tablespoons olive oil
2 cloves garlic, peeled & halved

Steps:

In medium bowl combine cheese, tuna, tomatoes, onion, parsley and oregano; set aside Brush both sides of bread slices with olive oil and rub surfaces with cut sides of garlic.
In dry preheated skillet, grill bread until light golden brown; turn& top each toasted surface with 1/4 of tuna mixture; continue to grill until cheese melts and bread is golden brown on bottom.

Nutrition Facts : Calories 551, Fat 31.9, SaturatedFat 10.7, Cholesterol 76.5, Sodium 625.9, Carbohydrate 28.5, Fiber 3, Sugar 4.7, Protein 37.2

TUNA SALAD BRUSCHETTA

Tuna Salad Bruschetta image

Tuna puts a protein-packed twist on a tried-and-true Italian appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 24

Number Of Ingredients 7

Ingredients

1 can (5 or 6 oz) albacore chunk white tuna in water, well drained
1/4 cup thinly sliced green onions (4 medium)
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped pitted kalamata olives
3 tablespoons French vinaigrette or olive oil and vinegar dressing
1/2 cup thinly sliced or finely shredded romaine lettuce
24 slices (1/4 inch thick) baguette French bread

Steps:

In medium bowl, gently fold together all ingredients except lettuce and bread. Cover; refrigerate at least 1 hour before serving.
Just before serving, stir lettuce into tuna mixture. Serve as topping for bread slices.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

TUSCAN TUNA BRUSCHETTA

Tuscan Tuna Bruschetta image

Made with protein-rich hummus and canned tuna, this simple appetizer is perfect for game night or an Italian feast.

Provided by cannedfood

Categories < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 ounce) can tuna in water, drained
1/3 cup minced red onion
3 tablespoons chopped fresh Italian parsley
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon chopped fresh thyme leave, or
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1 (16 ounce) container hummus or 1 (16 ounce) container other bean puree
1/4 cup finely chopped drained sun-dried tomato packed in oil
20 thin diagonal slices crusty bread (Italian or French)

Steps:

Flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper.
In a separate bowl mix the hummus and sun-dried tomatoes together. Heat the broiler.
Arrange the bread slices in a single layer on a cookie sheets. Broil 1 to 3 minutes on each side, or until lightly toasted.
Top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
Nutritional Information Per Serving: Calories 170; Total fat 7g; Saturated fat 1g; Cholesterol 5mg; Sodium 360mg; Carbohydrate 18g; Fiber 4g; Protein 10g; Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4%DV; Iron 10%DV *Daily Value.

BRUSCHETTA WITH POACHED TUNA

Bruschetta with Poached Tuna image

This flavorful appetizer is heartierthan other variations

Provided by Martha Stewart

Categories Finger Food Recipes

Number Of Ingredients 8

Ingredients

1/2 to 3/4 cup extra-virgin olive oil
4 lemon slices
Coarse salt
8 ounces tuna steak
1 tablespoon freshly grated lemon zest
1 tablespoon capers, drained and rinsed
Freshly ground pepper
8 slices Classic Bruschetta

Steps:

Heat 1/2 to 3/4 cup oil (enough to cover tuna) and the lemon slices in a small saucepan over very low heat until warm. Generously salt tuna steak. Poach tuna in oil, turning once, until opaque on the outside but still a bit pink in the center, about 15 minutes. Remove tuna from pan, reserving oil; flake fish with a fork. Pass poaching oil through a fine sieve into a medium bowl; stir in flaked tuna, lemon zest, and capers. Season with pepper. Spoon mixture onto bruschetta slices, and drizzle with some of the poaching oil.