Best Brunch Bellinis Recipes

BRUNCH BELLINIS

Brunch Bellinis image

Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.

Provided by TheDancingCook

Categories Beverages

Time 5m

Yield 32 serving(s)

Number Of Ingredients 3

Ingredients

1 1/3 cups lemon juice
1 (64 ounce) bottle peach nectar, chilled
1 bottle Brut champagne, chilled

Steps:

Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
Top with 1/2 (4oz) cup chilled champagne and serve.

BELLINI

Bellini image

Originated in Venice, Italy, this Champagne cocktail has become one of the most popular brunch drinks of all time. It's best made with fresh peach puree.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 20m

Yield Makes 6 drinks

Number Of Ingredients 3

Ingredients

3 ripe peaches
2 tablespoons fresh lemon juice
1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco

Steps:

Bring a large pot of water to a boil. Prepare an ice-water bath. Score a shallow X in the bottom of each peach with a knife, then place in boiling water 1 minute. With a slotted spoon, transfer peaches to ice-water bath; let cool 1 minute. Peel peaches and remove pits.
Puree peaches and lemon juice in a blender until smooth. Divide among six champagne flutes (about 2 tablespoons each). Top with sparkling wine, stir once, and serve.

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