Best Brueggers Turkey Sandwich Makeover Recipes
BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
BRUEGGERS TURKEY SANDWICH MAKEOVER
I fell in love with a turkey sandwich from Bruegger's bagels and they stopped carrying it. With similar ingredients, this has all the taste of the original!
Provided by kolleen.barnes
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the bagel and put 3 tablespoons of cream cheese on. Layer with lettuce, turkey, red onion, and top with 2 tablespoons cranberry relish.
- Options: You may like these with toasted bagels or wrap them in foil and bake for 10 minutes to serve warm.
Nutrition Facts : Calories 122, Fat 1.8, SaturatedFat 0.1, Cholesterol 31.2, Sodium 692.8, Carbohydrate 19.1, Fiber 1.2, Sugar 15.9, Protein 8.1
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