Best Brownies With Orange Icing Frosting Recipes

Paula Deen's Orange Brownies image

Provided by Lorraine of AZ

Categories Dessert

Time 45m

Yield 20-24 brownies

Number Of Ingredients 12

1 1/2 cups flour
2 cups granulated sugar
1 teaspoon salt
1 cup butter, room temperature
4 eggs
2 teaspoons pure orange extract
1 teaspoon grated orange zest
1 (8 ounce) package cream cheese, room temperature
4 tablespoons softened butter
1 (1 lb) box confectioners' sugar
2 tablespoons orange zest
2 tablespoons orange juice

Steps:

Preheat oven to 350 degrees F. Grease a 9 x 13-inch pan.
To make the brownies, stir together flour, granulated sugar, and salt in a bowl. Add butter, eggs, orange extract and orange zest. Using a hand-held electric mixer, beat until well blended.
Pour batter into prepared pan and bake in preheated oven for 30 minutes, or until light golden brown and set.
Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
To make the frosting, whip the butter and cream cheese together in a large mixing bowl, using a hand-held mixed. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over browwnies.

Nutrition Facts : Calories 358.3, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.3, Sodium 246.1, Carbohydrate 50.5, Fiber 0.3, Sugar 42.5, Protein 3.2

Mini Brownie Bites with Orange Cream Cheese Frosting image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 12

1 1/2 sticks unsalted butter
4 ounces semisweet chocolate, chopped
1 cup sugar
2 large eggs
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1/3 cup all-purpose flour
1/2 stick butter, room temperature
8 ounces cream cheese, room temperature
4 cups powdered sugar
3 tablespoons orange juice
1 tablespoon orange zest

Steps:

Preheat the oven to 350 degrees F.
Line an 8 by 8-inch pan with foil, leaving a 2-inch overhang. Spray with nonstick spray.
Melt butter and chocolate in a heavy bottomed saucepan over medium heat stirring constantly.
Once the chocolate is melted and smooth, stir in the sugar, eggs, salt, and vanilla extract together. Whisk until smooth. Add the flour and stir until thoroughly combined. Pour into pan.
Bake for 30 minutes. Remove from oven and let cool completely on wire rack.
Cream Cheese Frosting:
Beat the butter and cream cheese with a hand mixer until fluffy and light. Add the powdered sugar and beat until combined. Add the orange juice and zest and beat until thoroughly combined. Place frosting in a piping bag with a large star tip.
Remove brownies from the pan. Using a 1 1/2-inch round ring mold cut out the brownies into circles. Decoratively pipe the frosting on the brownies.

Chocolate Brownies With Orange Cream Cheese Frosting image

Provided by Juenessa

Categories Bar Cookie

Time 49m

Yield 18 brownies

Number Of Ingredients 15

nonstick vegetable oil cooking spray
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 ounces chocolate, chopped (bittersweet or semisweet)
2 ounces unsweetened chocolate, chopped
10 tablespoons unsalted butter
1 1/4 cups sugar
2 teaspoons vanilla extract
3 large eggs
1 (8 ounce) package cream cheese, room temperature
2/3 cup powdered sugar
2 tablespoons unsalted butter, at room temperature (unsalted)
1 1/2 teaspoons finely grated orange peel
1/2 cup toasted sweetened flaked coconut or 1/2 cup untoasted sweetened flaked coconut

Steps:

Set oven rack in lower middle position; preheat to 325°F.
Spray 9 X 13-inch baking pan with nonstick spray.
Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. (This helps to lift the brownies out of the pan with ease).
Spray foil with nonstick spray.
Whisk flour, baking powder, and salt in small bowl.
Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat.
Whisk sugar and vanilla, then eggs into chocolate mixture.
Whisk until glossy and smooth, about 1 minute.
Add dry ingredients and whisk just to blend.
Pour batter into prepared pan.
Bake until tester inserted into center comes out with some moist crumbs attached, about 22-24 minutes.
Cool completely in pan on rack.
Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth.
Spread cream cheese frosting over brownies.
Sprinkle nuts or coconut over.
DO AHEAD Chocolate brownies can be made 1 day ahead.
Cover and chill.
Using foil overhang for handles, remove brownies from pan.
Cut into 18 squares; serve cold or at room temperature.
**Cook time does not include cooling completely after baking or chilling in refrigerator before cutting and serving.