Best Brownies With Goats Milk Butter Recipes

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BROWNIES WITH GOAT'S MILK BUTTER!



Brownies with Goat's Milk Butter! image

I don't know what possessed me to buy goat's milk butter, other than culinary curiosity. Upon tasting it on bread, we all decided it might be better used for baking. It has a distinctive flavor. Well, you can't ruin brownies, can you? I don't know about that - the flavor of the butter still comes through. It will be interesting to see how long these brownies hang around (or how fast they don't disappear)! But the recipe works well - if you make them, perhaps you'd like to use sweet cream butter from cow's milk.

Provided by Susan Feliciano @frenchtutor

Categories     Cakes

Number Of Ingredients 9

1/2 cup(s) goat's milk butter
1 cup(s) powdered cocoa
3 - eggs
1 1/2 cup(s) sugar
1 teaspoon(s) vanilla
1/2 cup(s) pastry flour
1/2 cup(s) whole wheat flour
1/2 teaspoon(s) salt
1 cup(s) broken nutmeats (i used walnuts)

Steps:

  • Preheat oven to 350° and grease a 9x9-inch baking pan.
  • Melt butter in a microwave-safe dish. Stir in cocoa powder until blended. Set aside to cool slightly.
  • Beat eggs until light and foamy. Beat in Sugar and vanilla. Stir in the melted butter and cocoa until uniform in color.
  • Stir in flours and salt until well-blended. Then fold in nutmeats. Spread batter into prepared pan.
  • Bake 25 minutes. Remove from oven to rack to cool. May cut into 16 squares while still slightly warm.

GOAT CHEESE BROWNIES



Goat Cheese Brownies image

The restaurant that I work at serves both a very good cheese platter and a scrumptious fudge brownie. This is an idea inspired by a little creativity when I had a bit of cheese left over during dessert.

Provided by Vye367

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1/2 cup light brown sugar
2 eggs
2 tablespoons balsamic vinegar
1/2 cup flour
1/2 teaspoon salt
8 ounces goat cheese
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1/4 cup walnuts, chopped

Steps:

  • Grease or line an 8-inch pan with foil, then set aside.
  • Preheat oven to 350 degrees.
  • Stir butter and cocoa in large bowl until cocoa is completely dissolved.
  • Add brown sugar and whisk to combine.
  • Add one egg at a time, making sure each egg is fully mixed into the batter.
  • Add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
  • Pour batter into pan and set aside.
  • Beat goat cheese, sugar, egg and vanilla until smooth.
  • Dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
  • Sprinkle with chopped walnuts.
  • Bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Try not to over-bake.
  • Cool, then cut into squares. Recipe makes 16 brownies.

Nutrition Facts : Calories 187, Fat 12.5, SaturatedFat 7.2, Cholesterol 66.1, Sodium 203, Carbohydrate 15, Fiber 1.1, Sugar 10.3, Protein 5.5

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