Best Brownies A La Mode Recipes

HOMEMADE BROWNIE SUNDAES

Homemade Brownie Sundaes image

I serve this super dessert often at baseball barbecues or whenever I have a large group in. Homemade brownies and fudge sauce plus ice cream...you can't go wrong! -Carol Brandon, Uxbridge, Ontario

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 4 dozen (2 cups sauce).

Number Of Ingredients 15

Ingredients

2 cups butter, cubed
32 ounces semisweet chocolate, chopped
7 eggs
2 cups sugar
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt
3/4 pound chopped walnuts, optional
HOT FUDGE SAUCE:
1 cup heavy whipping cream
1 cup sugar
1/2 cup butter, cubed
1 cup baking cocoa
Vanilla ice cream
Whipped cream and maraschino cherries, optional

Steps:

In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

Nutrition Facts : Calories 283 calories, Fat 18g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 153mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

BROWNIE PIE A LA MODE

Brownie Pie A La Mode image

This is my favorite pie and I love it. I make them for desserts for our home. It is so easy and simple to make it. They are so delicious and creamy and sweet.

Provided by Lisa Johnson

Categories Chocolate

Time 40m

Number Of Ingredients 16

Ingredients

FOR THE BROWNIES
1/2 c sugar
2 Tbsp butter
2 Tbsp water
1 1/2 c semi-sweet chocolate chips
2 whole eggs
1 tsp vanilla
2/3 c flour
1/4 tsp baking soda
1/4 tsp salt
3/4 c chopped walnuts
FOR THE FUDGE SAUCE
1 c semi-sweet chocolate chips
1/4 c sugar
1 Tbsp butter
1/2 c evaporated milk

Steps:

1. To make the brownies, in a small saucepan over medium heat, bring the sugar, butter, and water to a boil. Remove from heat; stir in the chocolate chips until melted. Set aside. In a mixing bowl beat eggs and vanilla with a wire whisk. Add chocolate mixture and mix well with a spoon. Set aside. Combine flour, baking soda, and salt and then add to the chocolate mixture. Stir in the walnuts. Pour into a greased 9inch pie plate. Bake at 350F for 28-30 minutes or until a toothpick inserted near center comes out clean. Place the dish on a wire rack to cool. Hot Fudge Sauce: Put chocolate chips, sugar, butter and milk into a microwave safe bowl (I used my pyrex measuring cup) and microwave just until butter and chocolate are melted. Whisk until sauce is smooth and hot fudge saucy. Cut pie into wedges, drizzle hot fudge sauce on top and then top with ice cream and more hot fudge.