Best Brownie Oatmeal Cookies Recipes

BROWNIE OATMEAL COOKIES

Brownie Oatmeal Cookies image

These were simple and quick to make. The oats make the cookies so chewy!!!! They are great warm or room temperature! These would make a great gift for the chocolate fiend on your gift list.

Provided by Fern Colon

Time 45m

Number Of Ingredients 6

Ingredients

1 box duncan hines brownie mix
2 eggs
1/2 c vegetable oil
1 c chocolate chips
1 c oats, quick cooking
1 Tbsp water

Steps:

1. Combime all ingredients in large bowl with with a big spoon. (I used a large wooden spoon) Batter will be thick.
2. Drop tablespoon of batter onto ungreased cookie sheet 2 inches apart
3. Bake at 350 for 12 minutes. Cool 1 minute on the cookie sheet. Remove to a wire rack to cool.

SALTED CARAMEL BROWNIE BRITTLE OATMEAL COOKIES

Salted Caramel Brownie Brittle Oatmeal Cookies image

Obtained online. http://beyondfrosting.com/2014/10/06/salted-caramel-brownie-brittle-oatmeal-cookies/

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 19

Ingredients

1 cup(s) unsalted butter
1 cup(s) light brown sugar
3/4 cup(s) granulated sugar
2 large eggs
2 teaspoon(s) pure vanilla extract
2 1/2 cup(s) all-purpose flour
2 cup(s) quick oats
1 teaspoon(s) salt
1 teaspoon(s) baking soda
1 cup(s) caramel squares
2 tablespoon(s) milk
2 teaspoon(s) sea salt
1 cup(s) chocolate chips.
FOR THE STREUSEL
1 cup(s) salted caramel brownie brittle™ crumbs
1/2 cup(s) flour
2 tablespoon(s) sugar
4 tablespoon(s) unsalted butter, softened
1-2 bag(s) (4oz) salted caramel brownie brittle™

Steps:

Preheat oven to 350° F. Soften butter in the microwave for 10-15 seconds. Combine softened butter with brown sugar and granulated sugar. Beat on medium speed until well combined; 2-3 minutes. Add eggs and vanilla extract. Beat until well incorporated. In a separate bowl, combine flour, quick oats, salt and baking soda. Stir to combine and slowly add into batter, mixing on low speed until dough starts to form.
In a microwave-safe bowl, combine caramel bites, milk and sea salt. Microwave in 30 second increments, stirring each time. Caramel will be very hot and can burn easily. Once caramel is melted and smooth, add to cookie dough along with chocolate chips. Beat until combined. Prepare the streusel. Grind up Brownie Brittle™ into a fine crumb. Combine with sugar and flour. Soften butter in the microwave 10-15 seconds. Add to dry ingredients and cut into dry ingredients with forks or a pastry cutter.
To make the cookies, put a piece of Salted Caramel Brownie Brittle™ down on a cookie sheet lined with parchment paper or a baking mat. Spoon 3 tablespoons of dough into your hand and roll into Brownie Brittle™ streusel to slightly flatten the top of the cookie. Place on top of the brittle on the cookie sheet. Bake at 350° for 12-16 minutes until cookies start to turn light brown. Wait for 10-15 minutes before moving onto a wire rack to cool.

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