Best Brownie Mint Sundae Squares Recipes

MINT SUNDAE BROWNIE SQUARES

Mint Sundae Brownie Squares image

"I love brownies," says Edie DeSpain of Logan, Utah, "and this recipe makes a luscious, after-dinner dessert that's so simple to prepare. Get ready for mega compliments...and no leftovers!"

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
3/4 cup chopped walnuts
1 can (14 ounces) sweetened condensed milk
2 teaspoons peppermint extract
4 drops green food coloring, optional
2 cups heavy whipping cream, whipped
1/2 cup miniature semisweet chocolate chips
1 jar (16 ounces) hot fudge ice cream topping, warmed
1/3 cup chopped salted peanuts

Steps:

Prepare brownie mix according to package directions. Stir in walnuts., Pour into a greased 13x9-in. baking pan. Bake at 325° for 23-27 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., Meanwhile, in a large bowl, combine the milk, extract and food coloring if desired. Fold in whipped cream and chocolate chips. Spread over brownie layer. Cover and freeze for several hours or overnight. , Let stand at room temperature for 10 minutes before cutting. Drizzle with ice cream topping; sprinkle with peanuts.

Nutrition Facts : Calories 579 calories, Fat 31g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 247mg sodium, Carbohydrate 68g carbohydrate (47g sugars, Fiber 3g fiber), Protein 9g protein.

BROWNIE MINT SUNDAE SQUARES

Brownie Mint Sundae Squares image

Provided by Food Network

Categories dessert

Time 50m

Yield 10-12 servings

Number Of Ingredients 9

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
3/4 cup coarsely chopped walnuts
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
2 teaspoons peppermint extract
4 to 6 green food coloring (optional)
2 cups (1 pint) heavy cream, whipped
1/2 cup mini chocolate chips
Smucker's® Hot Fudge Spoonable Ice Cream Topping or Smucker's® Chocolate Sundae Syrups Ice Cream Topping

Steps:

LINE a 13 x 9-inch baking pan with aluminum foil; spray with no-stick cooking spray. Prepare brownie mix according to package directions; stir in walnuts. Turn into prepared pan. Bake as directed. Cool thoroughly.
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Fold in whipped cream and chocolate chips. Spoon over brownie layer.
COVER; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with hot fudge sauce, if desired.

BROWNIE MINT SUNDAE SQUARES

Brownie Mint Sundae Squares image

How to make Brownie Mint Sundae Squares

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

•Crisco® Original No-Stick Cooking Spray
•1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
•3/4 cup coarsely chopped walnuts
•1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
•2 teaspoons peppermint extract
•4 to 6 green food coloring (optional)
•2 cups (1 pint) heavy cream, whipped
•1/2 cup mini chocolate chips
•Smucker's® Hot Fudge Topping (optional)
OR Smucker's® Sundae Syrup™ Chocolate Flavored Syrup

Steps:

LINE a 13 x 9-inch baking pan with aluminum foil; spray with no-stick cooking spray. Prepare brownie mix according to package directions; stir in walnuts. Turn into prepared pan. Bake as directed. Cool thoroughly.2COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Fold in whipped cream and chocolate chips. Spoon over brownie layer.3COVER; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with hot fudge sauce, if desired.