Best Brownie Batter Waffles Recipes
WAFFLE IRON BROWNIES
Brownies made on a waffle iron.
Provided by Glynna_00
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
- In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 33.2 g, Cholesterol 61.6 mg, Fat 15.9 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 138.4 mg, Sugar 19.4 g
WAFFLE BROWNIES
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.
WAFFLED BROWNIE SUNDAE
Cooking the batter on a waffle iron cuts your brownie-baking time in half, and eliminates cooling time altogether. Pile ice cream and toppings onto these cakey brownies hot off the press for an instant sundae.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Sift together the flour, cocoa powder and 1/8 teaspoon salt in a small bowl; set aside.
- Combine half the chocolate and the butter in a medium saucepan over medium heat, stirring until melted and smooth, about 5 minutes. Remove from the heat and let cool slightly. Stir in the sugar and eggs. Add the flour mixture and remaining chocolate and stir until just combined.
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are cooked through and slightly crispy around the edges, 4 to 6 minutes. Keep the cooked waffles warm in a 200 degrees F oven or covered with foil on a plate while you make the remaining waffles.
- Top each waffle with ice cream, whipped cream, caramel sauce, sprinkles and a cherry, if desired.
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