BROWNED PAPRIKA POTATOES
An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast.
Provided by ElaineAnn
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brush peeled potatoes with melted butter.
- Mix cornflake crumbs, paprika and salt in plastic bag.
- Place one potato at a time into bag; shake to coat completely.
- Place in buttered baking dish.
- Cover and bake 1 hour at 350 degrees Fahrenheit or 45 minutes at 425 degrees Fahrenheit.
Nutrition Facts : Calories 233, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 277.4, Carbohydrate 30.5, Fiber 2.6, Sugar 1.6, Protein 2.9
FAST AND EASY PAPRIKA POTATOES
Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.
Provided by FDADELKARIM
Categories Potato
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a small frying pan.
- Add the spices to the butter and stir.
- Drain the liquid from the canned potatoes and add the potatoes to the pan.
- Stir with a wooden spoon to coat all the sides of the potatoes.
- Cook on medium heat for 5 to 7 minutes.
- Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.
PAPRIKA POTATOES
Red Potatoes cooked in skillet and flavored with smoked paprika.
Provided by Christin Mahrlig
Categories Side Dish
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Add onion and cook for 5 minutes. Add garlic and 1 teaspoon paprika and cook for 30 seconds, stirring.
- Add potatoes, chicken broth, and 1/2 teaspoon salt. Bring to boil.
- Reduce heat to medium-low, cover, and cook for 12 to 15 minutes. You want the potatoes to just be tender. Remove cover, increase heat to medium and continue to cook until liquid evaporates, 5 to 8 minutes.
- Stir together the remaining oil and paprika and add to the pan. Continue to cook, stirring occasionally, until nice and brown. This will take about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 238 kcal, ServingSize 1 serving
PAPRIKA POTATOES
These are different than the other recipes for Paprika Potatoes, NO SAUCE. The recipes comes from diabetic recipes.
Provided by Barb G.
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place potatoes in casserole dish.
- Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
- Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.
OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
ROASTED POTATOES WITH PAPRIKA MAYO
Steps:
- Preheat the oven to 450 degrees F.
- Bring a large pot of heavily salted water to a boil (I use about 3 tablespoons salt). Add the potatoes and cook until slightly tender, 6 minutes. Drain and pat dry.
- Scatter the potatoes on a baking sheet and season with salt and pepper. Drizzle with the melted butter and toss to coat using tongs. Roast until dark brown and crispy, 30 to 45 minutes, tossing halfway through.
- Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, paprika, sugar and shallots.
- When the potatoes are done roasting, toss them with half of the paprika mayonnaise (save the rest for dipping or another use). Taste and adjust the seasonings as needed. Top with chives and enjoy!
OVEN-BAKED POTATO SLICES
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Provided by Jodster
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g
PAPRIKA POTATOES
These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.
Provided by Chef Buggsy Mate
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a large skillet, slowly saute potatoes in the butter until they are golden brown; about 10-15 minutes.
- Sprinkle with paprika.
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