Best Brown Sugar Refrigerator Crisps Recipes
BROWN SUGAR REFRIGERATOR CRISPS
Slice off just the number you need and bake for hot, homemade cookies in minutes. Brown sugar and butter give the sweet, rich flavor and crispness. Oven Temp: 350 degrees F Prep Time: 20 minutes Chilling Time: Overnight Baking Time: 10 minutes per sheet Tips: The dough will keep as long as 1 & 1/2 weeks in the refrigerator....
Provided by Rev BJ Friley
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a mixer bowl, cream together eggs, sugar, butter and vanilla.
- 2. Combine flour, soda and salt.
- 3. Add to egg mixture.
- 4. Blend well.
- 5. Stir in nuts, if used.
- 6. Divide dough in half.
- 7. Roll each half into a log, 2-inches in diameter, in waxed paper.
- 8. Twist ends to shut.
- 9. Refrigerate until firm, at least overnight.
- 10. Preheat oven to 350 degrees F.
- 11. Cut rolls into 1/4-inch thick slices.
- 12. Set slices, 1-inch apart, on ungreased cookie sheets.
- 13. Bake at 350 degrees F for 10 to 12 minutes or until golden crisp.
- 14. Serve hot or remove while hot onto rack to cool.
BROWN SUGAR REFRIGERATOR CRISPS
Steps:
- In a mixer bowl, cream together eggs, sugar, butter and vanilla. Combine flour, soda and salt. Add to egg mixture. Blend well. Stir in nuts, if used.
- Divide dough in 1/2. Roll each half into a log 2-inches in diameter, or pat into rectangle on wax paper. Twist ends to shut. Refrigerate until firm, at least overnight.
- Slice into 1/4 in slices. You don't want them too thick. Set slices, 1 inch apart, on ungreased cookie sheets.
- Bake at 350 F. for 10 to 12 minutes or until golden. I found the 12 minutes time worked best in my oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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