Best Brown Sugar Pie Ii Recipes
SOUTHERN BROWN SUGAR PIE
A delicious southern favorite, this brown sugar pie is delicious!
Provided by Courtney Whitmore
Categories Dessert
Time 1h15m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Prepare each pie pan with pie crust.
- Lightly whisk together eggs and add in sugar, butter, and vanilla. You don't want to over-beat your pie filling.
- Pour pie filling into each pie pan. Bake pies on middle rack of oven for 45-55+ minutes or until golden brown. Update: It might need longer based on oven temperatures. Check to see that pie is baked through (if you move it slightly, it shouldn't jiggle).
- Note: You may need to loosely place aluminum foil around pie crust edges to prevent them from getting too brown. I often allow it to cool and then refrigerate it to set up further. Then I warm slightly before serving. Remember, this makes TWO pies.
Nutrition Facts : Calories 269 kcal, Carbohydrate 38 g, Protein 2 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 45 mg, Sodium 107 mg, Sugar 27 g, ServingSize 1 serving
BROWN SUGAR PIE
Make and share this Brown Sugar Pie recipe from Food.com.
Provided by KlynnPadilla
Categories Pie
Time 1h10m
Yield 1 (9 inch) pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325. Have pie crust ready in dish.
- Mix brown sugar, vanilla, eggs, milk and salt until smooth.
- Slowly stream in butter while beating.
- Pour into pie shell and place on a baking sheet. Bake for 45 minutes to an hour (until golden and puffed).
- Cool on wire rack before cutting.
Nutrition Facts : Calories 469.2, Fat 19.4, SaturatedFat 9.9, Cholesterol 137.3, Sodium 320.1, Carbohydrate 70.9, Fiber 0.2, Sugar 62.7, Protein 4.2
BROWN SUGAR PIE II
This is a brown sugar pie!!!
Provided by Donna
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 40.1 g, Cholesterol 77.3 mg, Fat 12.8 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 108.5 mg, Sugar 39.5 g
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