Best Brown Sugar Peach Cobbler For Two Recipes

GEORGIA PEACH COBBLER FOR TWO

Georgia Peach Cobbler for Two image

Saucy sweet peach filling laced with bourbon, vanilla and cinnamon, with a buttery brown sugar whole wheat biscuit topping that's crunchy on the top and soft and wonderfully tender underneath, this peach cobbler tastes rich and decadent and is perfectly portioned for two.

Provided by Ann

Categories Dessert

Time 50m

Number Of Ingredients 15

Ingredients

2 cups fresh peach slices (peeled)
2 Tablespoons brown sugar
1 Tablespoon bourbon or whiskey
1 teaspoon vanilla extract
1/2 teaspoon cornstarch
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Pinch of salt
1/4 cup white whole wheat flour
2 Tablespoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
Pinch of salt
1 1/2 Tablespoons cold butter, cut into small pieces
1 Tablespoon milk

Steps:

Preheat oven to 425 F. Put the peaches in a small mixing bowl, then sprinkle the rest of the filling ingredients over top. Stir to mix. Pour the peach mixture into an oven safe bowl, using a spatula to clean out all the saucy goodness into your baking bowl.
Set the peach-filled bowl in the oven to bake for about 10 minutes while you mix up the topping. In the now-empty mixing bowl, stir together the flour, brown sugar, baking powder, cinnamon and salt. Add the butter and use your fingers to blend together the butter with the flour until the mixture is a course meal. Stir in the milk just until combined.
Remove the peaches from the oven, stir to get the top peaches nice and saucy, then drop little spoonfuls of the biscuit topping on top. Bake for 20 - 25 minutes or until nicely crisp and browned on top. Let cool slightly, then enjoy warm with vanilla ice cream or whipped cream.

PEACH COBBLER FOR TWO

Peach Cobbler for Two image

Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. - Betty Clark, Mount Vernon, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons brown sugar
2 teaspoons cornstarch
1/4 cup water
1-1/2 cups sliced fresh or frozen peaches
1 tablespoon butter
1 teaspoon lemon juice
TOPPING:
1/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
Pinch salt
2 tablespoons whole milk
4-1/2 teaspoons butter, melted
1/4 teaspoon grated orange zest

Steps:

In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.

Nutrition Facts : Calories 402 calories, Fat 15g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.

QUICK AND EASY PEACH COBBLER

Quick and Easy Peach Cobbler image

Soooo easy.

Provided by Nancy

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in 9 x 13 inch pan.
Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 39.4 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 200.9 mg, Sugar 31 g