Best Brown Sugar Kielbasa Recipes

BEER AND BROWN SUGAR KIELBASA & SAUERKRAUT RECIPE

Steps:

• 1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. 2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. (We ended up doing a combination - high for 3 hours and then low for another 3 or so. Definitely the longer it cooks the better it tastes!) 3. Serve on its own or on your favorite sandwich roll.

BROWN SUGAR KIELBASA

Steps:

• Slice kielbasa into bite sized slices, and put into 13x9 baking dish.
• Sprinkle with brown sugar, top with butter.
• Bake at 350 degrees F for 45-50 min. or until heated and crisping at edges. Stir occasionally.

BROWN SUGAR KIELBASA

Steps:

• Preheat oven to 350 degrees.
• Cut Kielbasa into 1 inch pieces.
• Cut bacon strips in half.
• Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
• Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
• Generously sprinkle the brown sugar all over the sausage pieces.
• Bake until bacon is done to desired crispness, usually about 25-30 minutes.

BROWN SUGAR KIELBASA

Steps:

• 1. You want a ratio of 1 # Brown sugar for 2-3 packages kielbasa.
• 2. Slice kielbasa into 1/4 " pieces and place them in a slow cooker.
• 3. Pour entire box or brown sugar over the kielbasa. Stir to combine.
• 4. Cook on low for 5 hours or on High for 2-1/2 hours in a slow cooker.

BROWN SUGAR KIELBASA

Steps:

• Slice kielbasa into bite sized pieces and put into 13x9 baking dish. Sprinkle with brown sugar; top with butter. Bake at 350 degrees for 45-50 minutes or util heated through and crisping at edges. Stir occasionally.