Best Brown Sugar Bbq Chicken Recipes
BROWN-SUGAR BBQ CHICKEN DRUMETTES
A simple, sweet barbecue sauce will please even finicky eaters.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
- Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
- Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
- Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g
BROWN-SUGAR BBQ CHICKEN DRUMETTES
Steps:
- 1. In a medium bowl, whisk together ketchup, sugar, Worcestershire and vinegar; season with salt and pepper. Set aside 1 c. sauce for tossing raw chicken; use rest for baked chicken. (Can be stored in refrigerator up to 2 wks.) 2. Preheat oven to 450 with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil. 3. Divide drumettes between baking sheets and toss with reserved 1 c. sauce. 4. Bake chicken until opaque throughout, 30 to 35 mins, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
BROWN SUGAR BBQ CHICKEN
Make and share this Brown Sugar BBQ Chicken recipe from Food.com.
Provided by grandma2969
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly oil a large baking dish.
- Arrange chicken pieces in a single layer in pan.
- Place onion slices on top and dot with butter or margarine.
- Blend remainging ingredients together and pour over chicken.
- Bake, covered at 350* for 2 hours.
- uncover and bake an additional 15 minute.
Nutrition Facts : Calories 696.4, Fat 52.3, SaturatedFat 22.9, Cholesterol 194.7, Sodium 1040.5, Carbohydrate 24.6, Fiber 1.2, Sugar 19.8, Protein 33.3
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