Best Brown Sugar Apple Pastries Recipes

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BROWN SUGAR APPLE CRISP



Brown Sugar Apple Crisp image

Provided by Virginia Willis

Categories     dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 12

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish
2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/3 cup granulated sugar
1 cup plus 1 1/2 tablespoons all-purpose flour
Pinch of ground nutmeg
1/2 cup pecans, walnuts or almonds, finely chopped
1/4 cup dark brown sugar, packed
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
Vanilla ice cream, for serving

Steps:

  • Heat the oven to 375 degrees F. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
  • Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.

BROWN SUGAR CINNAMON BAKED APPLES



Brown Sugar Cinnamon Baked Apples image

Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection

Provided by Alyssa Rivers

Categories     Dessert

Time 30m

Number Of Ingredients 5

6 cups apples (sliced and peeled)
1/3 cup brown sugar
1 Tablespoon Cinnamon
1 Tablespoon lemon juice
1/4 cup butter (cubed)

Steps:

  • Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
  • Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until the apples are tender. Stir once in between. Serve with ice cream or as a topping.

Nutrition Facts : Calories 137 kcal, Carbohydrate 23 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 54 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

AISHA'S APPLE PUFF PASTRIES



Aisha's Apple Puff Pastries image

I make this puff pastry apple recipe with my mom. Its really fun to eat and yummy in the end. You can serve it with powdered sugar. I thought of this recipe myself while I was picking apples in the grocery store.

Provided by Muffin Baker Junior

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 5

2 apples, peeled and diced
2 tablespoons honey
1 tablespoon brown sugar
½ teaspoon ground cinnamon
1 sheet puff pastry, cut into 8 squares

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, cover, and steam until tender, about 15 minutes.
  • Mix softened apples, honey, brown sugar, and cinnamon together in a bowl.
  • Spread puff pastry squares on a flat work surface. Place 1 tablespoon of the apple mixture in the middle of each square. Fold the corners of each square upward and pinch the edges together to make sure the filling stays in place. Put the squares on a baking sheet.
  • Bake in the preheated oven until the pastry rises and turns golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 24.5 g, Fat 11.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 76.1 mg, Sugar 9.8 g

BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

BAKED APPLES WITH BROWN SUGAR



Baked Apples with Brown Sugar image

Great comfort food. Best to make fresh but you can prepare the apples well ahead of time and just refrigerate until ready to bake. They'll brown up a little bit from exposure to air but that won't matter once they're cooked, all bubbly, brown and delicious.

Provided by Dave Lieberman

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 Golden Delicious apples
2 to 3 tablespoons butter
4 tablespoons light brown sugar
Ground cinnamon, for sprinkling
Creamy Custard Sauce, recipe follows
1/2 pint light vanilla ice cream, melted (recommended: Ben and Jerry's)
2 egg yolks

Steps:

  • Preheat oven to 350 degrees F.
  • Wash and dry apples. Cut the apples in half and remove the core but leave any stems intact. Place apples in baking dish. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon.
  • Bake apples until the flesh is tender and they're bubbly and perfect looking, about 30 minutes. Serve with Creamy Custard Sauce.
  • Heat the melted ice cream in a small saucepan over low heat until hot. Meanwhile, put the yolks in a mixing bowl and whisk until smooth. While whisking, slowly drizzle about 1 or 2 tablespoons hot melted ice cream into the yolks until blended. While whisking constantly, slowly add the rest of the hot liquid to the yolk mixture. Pour the mixture back into the saucepan and return to low heat.

BROWN SUGAR APPLE PIE



Brown Sugar Apple Pie image

Make and share this Brown Sugar Apple Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

double crust pie crust
6 cups peeled cored, thinly sliced apples (Golden Delicious, Gala, Northern Spy)
1/2 cup firmly packed light brown sugar
1 tablespoon fresh lemon juice
salt (a big pinch)
1 tablespoon sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
milk or light cream
granulated sugar

Steps:

  • Roll out bottom pie pastry on a lightly floured sheet of waxed paper and place in 9-inch standard pie pan; place in refrigerator for 15 minutes.
  • In a big bowl, combine apples, brown sugar, lemon juice, and salt; toss well then set aside for 15 minutes.
  • In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon.
  • Transfer filling into the chilled pie shell; smooth the top with your hands.
  • Roll out top pie pastry into a 10-inch circle on a sheet of lightly floured waxed paper.
  • Moisten the edge of the pie shell with a pastry brush.
  • Invert the top pastry over the filling, center, and peel off the paper.
  • Press the top and bottom pastries together along the dampened edge.
  • Trim the pastry and crimp or flute edges as desired.
  • Using a fork, poke several steam vents in the top, including a couple along the edge so you can check the juices there later.
  • Brush the top with a little milk and sprinkle with sugar.
  • Put pie in 400° oven on center rack; bake for 30 minutes.
  • Lower heat to 375° and rotate pie 180° (also slide a large foil-lined baking sheet onto the rack below to catch any drips).
  • Bake about 25 more minutes or until golden brown.
  • When done, there should be thick juices bubbling out of the steam vents along the edge.
  • Place pie on a wire rack and let cool at least 2 hours, preferably longer, before serving.

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