Best Brown Sugar And Balsamic Glazed Pork Loin Recipes
BROWN SUGAR AND BALSAMIC GLAZED PORK LOIN
I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before pork is done and wallah! Perfection! From "candcmarriagefactory.com"
Provided by Angela Pietrantonio
Categories Marinades
Time 8h5m
Number Of Ingredients 11
Steps:
- 1. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
BROWN SUGAR AND BALSAMIC GLAZED PORK LOIN
Found this on an internet food blog. Looks like a different and delicious new way for my family to enjoy pork tenderloin! Posted here for safe keeping.
Provided by Taylors Mommy
Categories Pork
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine sage, salt, pepper and garlic. Rub over roast.
- Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours.
- About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
- Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Nutrition Facts : Calories 406, Fat 8.1, SaturatedFat 2.7, Cholesterol 147.6, Sodium 925, Carbohydrate 32.5, Fiber 0.2, Sugar 29.2, Protein 48
BROWN SUGAR AND BALSAMIC GLAZED PORK LOIN
I like more vinegar in mine so I add more than what I have in this recipe. I have to watch sodium intake so I leave out the soy sauce when I make it, it still tastes great. Watch you glaze and keep stirring it will burn very fast and will not taste as good.
Provided by alberta smith
Categories Pork
Time 6h
Number Of Ingredients 12
Steps:
- 1. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water.
- 2. Cook on low for 6-8 hours.
- 3. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
- 4. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
BROWN SUGAR AND BALSAMIC GLAZED PORK LOIN
Categories Pork
Number Of Ingredients 13
Steps:
- Directions: Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
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