Best Brown Bear Cake Recipes

BROWN BEAR CAKE

Steps:

• Prepare cake mixes according to package directions. Pour 3 cups batter into a greased and floured 2-qt. round baking dish. Pour 1-1/2 cups batter into a greased and floured 1-qt. ovenproof bowl. Using remaining batter, fill six greased jumbo muffin cups and four greased regular muffin cups two-thirds full., Bake cupcakes for 18-20 minutes and cakes for 40-45 minutes at 350° or until a toothpick inserted in the center comes out clean. Cool cupcakes for 5 minutes and cakes for 10 minutes before removing from pans to wire racks to cool completely., Level the top of the cakes, four jumbo cupcakes and two regular cupcakes. (Save the remaining cupcakes for another use.) Place large cake top side down on an 18x12-in. covered board. For teddy bear's head, place the small cake top side down above large cake. Position jumbo cupcake cut side up for arms and legs. Place regular cupcakes on top of head for ears., In a large bowl, beat the cream cheese and butter until smooth. Add the confectioners' sugar, cocoa and milk; beat until smooth. Frost tops and sides of cakes and cupcakes. Tint 2-1/4 cups coconut dark brown; tint remaining coconut light brown., Sprinkle dark brown coconut over arms and legs. Leaving a 4-in. circle in center of bear's body, sprinkle dark brown coconut in a 1-in. circle around edge of cake. Sprinkle dark brown coconut in a 1/2-in. circle around edges of the head and ears. Press dark brown coconut into the sides of the body, head and ears. Sprinkle light brown coconut over the middle of the body, head and ears., Position one peppermint patty on face for nose. Place one peppermint patty and four M&M's on each paw. Insert chocolate kisses point side down for eyes. Cut one licorice piece into two 2-in. strips; shape to form a mouth. Cut two licorice pieces into a 7-in. strip; place around the neck. Shape the remaining licorice into a bow; place below neck. Store in the refrigerator.

BROWN BEAR CAKE

Steps:

• To prepare the frosting: Tint white or chocolate chip frosting with green food color until green. Cover and set aside until ready to use.To prepare the ears: Remove paper liners from two of the cupcakes. Cut off crowns (A).To prepare the nose: Remove paper liner from one cupcake. Cut off crown (A).To make the bow tie: Remove paper liners from remaining three cupcakes. Set one aside for center of bow tie. Cut a small slice from two sides of each remaining cupcake (B).To assemble the cakes: Brush loose crumbs from surface of round cake layer with a soft pastry brush. Place on cake board or baking sheet. Fasten ears to cake with chocolate frosting. Frost top and sides of face and ears with remaining chocolate frosting, reserving 1 tablespoon. Place nose, cut-side down, in center of face. Spread tip of nose with 2 teaspoons of the reserved chocolate frosting. Assemble bow tie by placing one of the cut cupcakes on each side of center cupcake. Fasten to each other with green frosting, then fasten bow tie to bottom of cake layer (C). Frost top and sides of bow tie with green frosting.To decorate the cake: Before the frosting sets, score bear's face and ears with a fork to make "fur". Place vanilla wafers on face for eyes. Using remaining 1 teaspoon chocolate frosting and brown jelly beans, fasten one to each vanilla wafer. Press white jelly bean into chocolate frosting on nose. Make mouth using 1/2 -inch and 2 1/2 -inch pieces of licorice. Make eyebrows with 1-inch pieces of licorice. Place 1 1/2 teaspoons coconut on each ear. Place pink jelly beans on bow tie.