Best Brother Bonifaces Pumpkin Bread Recipes

BROTHER BONIFACE'S PUMPKIN BREAD

Brother Boniface's Pumpkin Bread image

I found this recipe in a magazine a looong time ago. Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread!

Provided by jneen

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

4 cups all-purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
4 large eggs
1 cup vegetable oil
1 (15 ounce) can pumpkin
2/3 cup water
1 cup chopped pecans or 1 cup walnuts

Steps:

Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
Spoon into two greased and floured 9 x 5 inch loaf pans.
Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.

Nutrition Facts : Calories 3627.2, Fat 161.4, SaturatedFat 21.4, Cholesterol 423, Sodium 3335.2, Carbohydrate 515.7, Fiber 14.2, Sugar 306.6, Protein 45.7

COPYCAT STARBUCKS PUMPKIN BREAD

Copycat Starbucks Pumpkin Bread image

Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 slices each).

Number Of Ingredients 15

Ingredients

1 can (15 ounces) solid-pack pumpkin
4 large eggs
3/4 cup canola oil
2/3 cup water
2 cups sugar
1 cup honey
1-1/2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 cup salted pumpkin seeds or pepitas

Steps:

Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.