Best Brookfields Strawberry Ice Cream Cheesecake Pie Recipes
STRAWBERRY BOTTOM CHEESECAKE PIE
This is a cool and refreshing no bake pie. Super easy and delicious...chill time not included in time.
Provided by Karen..
Categories Cheesecake
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth and gradually beat in sugar.
- Add sour cream and vanilla.
- Fold in whipped topping.
- Spread a thin layer of glaze over bottom of crust.
- Place strawberry slices on glaze and cover with remaining glaze.
- Gently smooth cream cheese mixture over glazed berries.
- Cover and chill until set, at least 4 hours.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 269, Fat 16.9, SaturatedFat 9.2, Cholesterol 21.9, Sodium 173.6, Carbohydrate 27.7, Fiber 1.2, Sugar 19.8, Protein 2.9
STRAWBERRY CHEESECAKE PIE
Steps:
- Beat 8 ounces room-temperature cream cheese, 1 cup confectioners' sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4 teaspoon salt with a mixer until smooth. Dissolve 1 teaspoon unflavored gelatin powder in 1 tablespoon hot water; beat into the cream cheese mixture along with 1 1/4 cups plain Greek yogurt. Pour into a 9-inch graham cracker crust. Refrigerate until set, about 3 hours. Microwave 2 tablespoons honey 20 seconds. Stir in 1 tablespoon lemon juice, then toss with 2 cups sliced strawberries; spoon around the edge of the pie.
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