Best Brookes Homemade Meatloaf Recipes
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
BROOKE'S HOMEMADE MEATLOAF
Jamie Deen's wife makes this meatloaf it is very good. I love the sauce that you put on top, it's what makes it so good.
Provided by Judy Steward
Categories Meatloafs
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrease.
- 2. mix meatloaf ingredients, press into loaf pan.
- 3. bake for 30 minutes, remove from oven and spread glaze on top, return to oven and bake for 30 minutes more remove from oven, let cool 10 minutes.
BROOKE'S HOMEMADE MEATLOAF
This is my favorite meatloaf recipe, best I have ever eaten. I got it from my Paula Deen cookbook.
Provided by Angie Cox
Categories Meatloafs
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a small bowl whisk together glaze ingredients
- 3. In a large bowl, combine all the meatloaf ingredients and mix well
- 4. Press the mixture into a 9 by 5-inch loaf pan. Bake for 30 minutes.
- 5. Remove from the oven and brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more
- 6. Remove from oven and let stand for 5 minutes.
- 7. Turn the meatloaf out onto a serving platter and spoon the remaining glaze over the top before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love