Best Broken Glass Jello Recipes

BROKEN GLASS JELLO RECIPE - (3.8/5)

Steps:

• For each flavor, dissolve one box of jello in one cup of boiling water. Pour into a container and chill (overnight is probably best, but I chilled it 3 hours until firm). After chilling the four flavors, cut them into small blocks. Carefully mix the blocks in a 9 x 13 pan. In a separate bowl, sprinkle 2 envelopes unflavored gelatin into 1/2 cup cold water. After the gelatin blooms, add 1 1/2 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over jello and chill overnight. Cut into blocks or shapes and serve!

"BROKEN GLASS" JELLO

Steps:

• 1. make each of the flavored jello in separate bowls using only 1c. of hot water in each then refrigerate till set
• 2. dissolve unflavored jello with 2c. hot water then add the sweetened condensed milk, let sit for a little bit to cool
• 3. while milk mixture cools unmold flavored jello, dipping in hot water to loosen if needed, cut into cubes and then place into a 9X13 cake pan, scattering the colors around
• 4. milk mixture should be cooled enough to pour over the cubed jello in the cake pan, put in fridge to set then cut and serve how ever you like

JAN'S BROKEN GLASS JELLO MOLD

Steps:

• Prepare the 3 packages of jello separately, using 1 cup boiling water and 1/2 cup cold water for each.
• Pour each flavor into and 8 inch square pan.
• Chill until firm or overnight.
• Mix pineapple juice and sugar.
• Heat until sugar is dissolved.
• Remove from heat.
• Dissolve lemon jello in the hot juice; then add 1/2 cup of water.
• Chill until slightly thickened.
• Cut the firm jello into 1/2 inch cubes.
• Prepare Dream Whip topping as directed on package and blend it with the lemon jello mixture.
• Fold in jello cubes.
• Pour into a 9x13 glass pan.
• Chill at least 5 hours or overnight.

4TH OF JULY BROKEN GLASS JELLO PIE

Steps:

• 1. Add 1 cup boiling water to the red jello powder. Stir until dissolved. Add 1/2 cup cold water. Set aside. Add 1 cup boiling water to the blue jello powder. Stir until dissolved. Add 1/2 cup cold water. NOTE: This jello needs to be thicker than regular jello so DO NOT follow the package instructions. Chill both red & blue jello for 3-4 hours or until firm. Overnight is best.
• 2. Cut desired amount of chilled colored jello into small blocks and pour into the prepared pie crust.
• 3. In a separate bowl, add 1/2 cup cold water. Add 2 envelopes unflavored gelatin on top of the cold water. Do not mix. Wait a few minutes to allow the gelatin to soak up some of the water. Once the mixture has thickened, add 1 1/2 cup boiling water and mix to dissolve. Add the can of condensed milk. Stir and let sit until cool to touch. If not cooled properly it will cause the red and blue jello to bleed.
• 4. Pour cooled milk mixture over chunks of jello. Chill overnight until set.