Best Broiled Santa Fe Steaks Recipes

Santa Fe Strip Steaks image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

1/2 cup chopped onion
1 tablespoon olive oil
2 cans (4 ounces each) chopped green chiles
1/2 cup fresh cilantro leaves
1 jalapeno pepper, seeded
2 teaspoons red currant jelly
1 teaspoon chicken bouillon granules
1 teaspoon Worcestershire sauce
1 garlic clove, peeled
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
4 boneless beef top loin steaks (1 inch thick and 8 ounces each)
Salt and pepper to taste
1/2 cup shredded Monterey Jack cheese, optional

Steps:

In a small saucepan, cook and stir onion in oil over medium-high heat until tender. Transfer to a blender. Add the green chiles, cilantro, jalapeno, jelly, bouillon, Worcestershire sauce, garlic, seasoned salt and oregano; cover and process until smooth., Return mixture to the same pan; cook over medium heat until heated through, stirring occasionally. Set aside and keep warm., Sprinkle steaks with salt and pepper to taste. Broil 4-6 in. from heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle steaks with cheese if desired; serve with green chile sauce.

Nutrition Facts :

Broiled Santa Fe Steaks image

Provided by Betty Crocker Kitchens

Categories Entree

Time 21m

Yield 4

Number Of Ingredients 8

1/2 cup Old El Paso™ Thick 'n Chunky salsa
1/2 cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can)
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons chili powder
4 beef boneless New York strip steaks (1 1/2 pounds)
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

Steps:

Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
Set oven control to broil.
Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.

Nutrition Facts : Calories 265, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 2 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg

Santa Fe Strip Steaks image

Provided by CulinaryExplorer

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup onion, chopped
1 tablespoon olive oil
8 ounces green chilies, chopped
1/2 cup fresh cilantro leaves
1 jalapeno, seeded
2 teaspoons red currant jelly
1 teaspoon chicken bouillon granule
1 teaspoon Worcestershire sauce
1 garlic clove, peeled
1/2 teaspoon seasoning salt
1/4 teaspoon dried oregano
salt and pepper
1/2 cup shredded monterey jack cheese (optional)
4 New York strip steaks (about 1 inch and 7oz each)

Steps:

In small saucepan, saute onion in oil until tender. Transfer to blender or food processor adding chilies, cilantro, jalapeno, jelly bouillon, worcestershire, garlic, seasoned salt and oregano, process until smooth.
Return mixture to saucepan and bring to boil. Reduce heat and allow to simmer, uncovered for 10 minutes. Set aside and keep warm.
Sprinkle steaks with salt and pepper, then broil 4-6 inches from heat for 4-8 minutes or until reaches desired doneness.
Serve with sauce and sprinkle with cheese if desired.

Nutrition Facts : Calories 681.7, Fat 44.8, SaturatedFat 17.1, Cholesterol 215.5, Sodium 278.7, Carbohydrate 10.7, Fiber 1.4, Sugar 6, Protein 56.4