Best Broiled Prawns Recipes

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BROILED LEMON AND GARLIC TIGER PRAWNS



Broiled Lemon and Garlic Tiger Prawns image

This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.

Provided by SPJENSEN

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 15m

Yield 6

Number Of Ingredients 5

1 ½ pounds tiger prawns, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 ½ tablespoons lemon juice
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.
  • In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.
  • Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 0.6 g, Cholesterol 256.1 mg, Fat 32.4 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 454.5 mg, Sugar 0.1 g

BROILED LEMON AND GARLIC TIGER PRAWNS



Broiled Lemon and Garlic Tiger Prawns image

This is what I call adult finger food. I made this up one evening after the grocery store had these huge shrimp on sale in a tank.

Provided by Bippie

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs tiger shrimp, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 1/2 tablespoons lemon juice
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven on broiler setting. With a sharp knife, remove tails from prawns and butterfly them from the underside. Arrange prawns on broiler pan.
  • In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 butter mixture in a small bowl and brush onto prawns. Sprinkle all the prawns with parmesan cheese.
  • Place broiler pan on top rack and broil prawns for 4-5 minutes or until done. Serve with remaining butter mixture for dipping.

Nutrition Facts : Calories 411.2, Fat 33.8, SaturatedFat 20.5, Cholesterol 257.5, Sodium 449.7, Carbohydrate 1.7, Sugar 0.2, Protein 25

BROILED PRAWNS



Broiled Prawns image

Provided by Food Network

Categories     main-dish

Time 58m

Yield 4 to 6 servings

Number Of Ingredients 6

1/4 cup olive oil
1 teaspoon salt and pepper
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
1 teaspoon fresh chopped garlic
1 pound wild Prawns (16 to 20 or 21 to 25 count works best), peeled and deveined

Steps:

  • Mix all the ingredients together (except prawns) in a large bowl. Add the prawns and cover. Allow to marinate about 1/2 hour in the refrigerator.
  • Preheat grill to high and put about 5 to 6 prawns on each skewer. Place the prawn skewers on the grill (using metal tongs works well for this). Let cook about 3 to 4 minutes on each side. Carefully remove the prawns from the skewers and serve as an appetizer or with side dishes for an entree.

BROILED PRAWNS



BROILED PRAWNS image

Categories     Shellfish

Yield 6

Number Of Ingredients 8

2 lb. 16-20 prawns
1/4 cup vegetable oil
4 tbsp. butter at room temperature
6 cloves minced garlic
1 tsp anise seed
1/2 tsp red pepper flakes
2 tbsp parsley
black pepper

Steps:

  • 1) butterfly shrimp by cutting 1/2 inch into back with paring knife 2) brine in 1 quart water + 1/4 cup table salt 3) dry with paper towels 4) combine other ingredients 5) marinate prawns in the other ingredients 6) place wire rack over baking sheet 7) broil two minutes per side

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