Best Broiled Pineapple Dessert Recipes

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BROILED PINEAPPLE DESSERT



Broiled Pineapple Dessert image

Never tried broiling fruit? Lite raspberry vinaigrette and low fat cottage cheese help make this luscious pineapple treat a HEALTHY LIVING dessert.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 4

1 fresh pineapple, cored, peeled
3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup pomegranate seeds

Steps:

  • Preheat broiler. Cut pineapple crosswise into 8 slices. Place on rack of broiler pan or in 15x10x1-inch baking pan. Brush evenly with dressing.
  • Broil, 3 to 4 inches from heat, 4 to 5 min. or until heated through.
  • Transfer pineapple to serving platter; top evenly with the cottage cheese. Sprinkle with the pomegranate seeds.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

BROILED PINEAPPLE DESSERT



Broiled Pineapple Dessert image

Broiled Pineapple Dessert is a sweet and tangy treat that looks impressive but is very little fuss, assures field editor Karen Owen of Rising Sun, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

4 pineapple slices
8 teaspoons brown sugar
2 tablespoons butter
4 slices pound cake
4 scoops vanilla ice cream
Ground cinnamon

Steps:

  • Place pineapple slices on a broiler pan. Top each with 2 teaspoons brown sugar and 1-1/2 teaspoons butter. Broil 4 in. from the heat for 3-5 minutes or until the sugar is bubbly. Place each slice on a piece of pound cake; top with ice cream and sprinkle with cinnamon. Serve immediately.

Nutrition Facts :

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