BROILED PINEAPPLE DESSERT
Never tried broiling fruit? Lite raspberry vinaigrette and low fat cottage cheese help make this luscious pineapple treat a HEALTHY LIVING dessert.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Cut pineapple crosswise into 8 slices. Place on rack of broiler pan or in 15x10x1-inch baking pan. Brush evenly with dressing.
- Broil, 3 to 4 inches from heat, 4 to 5 min. or until heated through.
- Transfer pineapple to serving platter; top evenly with the cottage cheese. Sprinkle with the pomegranate seeds.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
BROILED PINEAPPLE DESSERT
Broiled Pineapple Dessert is a sweet and tangy treat that looks impressive but is very little fuss, assures field editor Karen Owen of Rising Sun, Indiana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place pineapple slices on a broiler pan. Top each with 2 teaspoons brown sugar and 1-1/2 teaspoons butter. Broil 4 in. from the heat for 3-5 minutes or until the sugar is bubbly. Place each slice on a piece of pound cake; top with ice cream and sprinkle with cinnamon. Serve immediately.
Nutrition Facts :
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