BROILED PEACHES WITH COOKIE CRUMB TOPPING
Make and share this Broiled Peaches with Cookie Crumb Topping recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a bowl, toss together the peaches, the lemon juice, extract (if using), cinnamon and 1 tblsp of the brown sugar.
- Empty into a buttered, ovenproof baking dish large enough to hold the peaches in one layer.
- Broil the mixture about 6 inches from the preheated broiler for 5-7 minutes, or until the peaches are tender.
- In a small bowl, combine the remaining brown sugar, butter and cookie crumbs and sprinkle over peaches.
- Broil 1-2 minutes longer, or until topping is pale golden.
- Divide between 2 dishes and serve with the cream.
Nutrition Facts : Calories 167.5, Fat 7.9, SaturatedFat 4.2, Cholesterol 16.9, Sodium 81, Carbohydrate 24.2, Fiber 1.8, Sugar 18.5, Protein 1.5
BROILED PEACHES
Fancy enough for company, easy enough for everyday. Can even be made ahead! Really impress them! Make them with a FLARE! You can even do these outside on the GRILL! Yummy with fresh Texas Peaches! Created by me from a much more complicated recipe found in a French cookbook.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain peach halves and pat dry a little bit with a paper towel.
- Mix flour, sugar and cinnamon together.
- Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour.
- Store in refrigerator until ready to cook.
- Just before serving broil in oven just until crisp looking. About 3-4 minutes when about 3" under preheated broiler.
- For FLARE! pour a little bourbon or brandy over the top AFTER they are plated. Ignite the alcohol CAREFULLY - impressive!
Nutrition Facts : Calories 99.5, Fat 0.1, Sodium 6.8, Carbohydrate 25.6, Fiber 2.1, Sugar 19.6, Protein 1.1
PEACH COBBLER WITH OATMEAL COOKIE TOPPING
Fresh peaches baked underneath a chew oatmeal cookie and served with vanilla ice cream makes this a true down home recipe. **In the fall you can use apple instead of peaches** You can make this in individual ramekins with one dollop of dough on top of each. *do not over mix the cookie dough or your topping will be tough* cook time does not inclued cooling time.
Provided by Debbwl
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
- Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute.
- Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make cookie topping.
- Whisk flour, baking soda, baking powder and salt; set aside.
- Combine butter, sugar, brown sugar, egg and vanilla with a hand mixer on low.
- To cream, increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the creamed mixture until no flour is visible, stir in oats just till incorporated. **Over mixing develops the gluten, making the cookie topping tough.**.
- Remove peach filling from oven and drop cookie dough onto peaches in 6 equal-size spoonful's.
- Return cobbler to oven and bake 30 to 40 minutes or until cookie topping is golden brown.
- Cool 10 minutes or more; serve warm with vanilla ice cream.
BROILED PEACHES
Steps:
- HEAT the broiler.
- CUT the peaches in half and remove the pit. Place the peaches cut side down in a 9 x 13-inch baking pan.
- BROIL 4 inches from the heat source for about 3 minutes, until lightly charred. Remove the peaches from the oven and turn them over, cut side up.
- COMBINE the butter and sugar in a small bowl. Spread the mixture evenly over the peaches. Return to the oven and broil for 5 minutes, until bubbly and browned.
- SERVE immediately or at room temperature with your choice of toppings.
- Variations
- Ice cream and sorbet flavors-butter pecan, raspberry sorbet, or peach on peach.
- Sweet liqueurs-amaretto, framboise, hazelnut, and cassis.
- Toppings-cheater smoked dessert sauces, whipped cream, mascarpone cheese, honey, crème fraîche, crumbled amaretti cookies, toffee bits, crumbled gingersnaps, granola, toasted pecans, almonds, macadamias, and pistachios.
BAKED PEACHES WITH GRAHAM CRACKER CRUMBLE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange the oven racks in the center and lower third of the oven. Preheat the oven to 350 degrees F. Nestle the peaches, cut-side up, in a small baking dish. Drizzle with the honey and dot with 2 tablespoons of the butter cut into small pieces. Pour 2 tablespoons water into the bottom of the dish and cover tightly with aluminum foil. Place on the center rack and bake until the peaches are soft, 25 to 30 minutes. Let stand, uncovered, for 5 minutes.
- While the peaches bake, make the crumble topping. Put the graham crackers in a small plastic bag and coarsely crush with a rolling pin or can. Melt the remaining 2 tablespoons butter in a medium bowl in the microwave. Add the crushed graham crackers, pecans and sugar and toss until the sugar is dissolved and the mixture is combined. Line a baking sheet with foil and spread the crumble mixture on the sheet. Bake on the lower rack until toasted, stirring every 5 minutes, 12 to 15 minutes. Let the crumble cool on the sheet; it will continue to crisp as it cools.
- For each serving, put 2 peach halves and a spoonful of juices from the pan in a shallow bowl and top with a spoonful of ice cream or yogurt and a sprinkling of crumble.
BROILED PEACHES WITH COOKIE-CRUMB TOPPING
Categories Fruit Dessert Broil Quick & Easy Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl toss together the peaches, the lemon juice, and 1 tablespoon of the brown sugar and in a buttered flameproof baking pan large enough to hold the peaches in one layer broil the mixture about 6 inches from a preheated broiler for 5 to 7 minutes, or until the peaches are tender. In a small bowl combine the remaining 1 teaspoon brown sugar, the butter, and the cookie crumbs and sprinkle the topping over the peaches. Broil the mixture for 1 to 2 minutes, or until the topping is pale golden. Divide the mixture between 2 dishes and serve it with the cream.
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